【Snow vegetable rotten bamboo fish head soup】
Ingredients
Snow vegetables: to taste; fish head: to taste
Accessories
Seasoning: To taste
Specific steps
Step 1
Heat the oil in a frying pan and fry the washed fish head on both sides.
Step 2
Next, add ginger slices and dried chili peppers and add the right amount of cooking wine.
Step 3
Add some water and bring to a boil for 4-5 minutes.
Step 4
Then, combine the tofu bamboo and the chopped snow vegetables and turn them over and bring to a boil for 2-3 minutes.
Step 5
Finally, add the right amount of salt.
【Mixed brocade fish head soup】
Fish head: 300; white melon: 300; leek: 50; carrot: 50
Banqueting oil: appropriate amount, salt: appropriate amount, ginger: 2 tablets
Fry the fish in a frying pan and fry until golden brown on both sides
Cut the white melon, remove the scoop and cut into pieces
Wash the leeks, cut into sections, cut the carrots into chunks, and pat the ginger flat
Add an appropriate amount of water to the soup pot and add the ginger pieces
Bring the water to a boil, add the white melon, add the leeks and add the carrots
Step 6
Add the fish head and simmer for 15 minutes, then add salt to taste
【Radish celery fish head soup】
Fish head: 1 pc; celery: 1 handful; radish: 1 fish tail: 1 pc
Onion, ginger and garlic: appropriate amount; peppercorns: appropriate amount; salt: appropriate amount; peanut oil: appropriate amount
Wash the head and tail of the fish and set aside.
Prepare the shallots, ginger, garlic and peppercorns and set aside
Wash the radish and slice it
Wash and cut the celery into sections
Heat a pan of cold oil and fry the fish head and tail on both sides.
Add the onion, ginger, garlic and peppercorns and simmer until fragrant
Step seven
Pour half a pot of water into the heat and bring it to a boil, and the water should almost cover the fish head.
Step 8
When the water boiled, put in the radish and continue to burn for ten minutes, the fish soup was milky white and very good.
Step 9
When the fish broth becomes thick, add celery and season with salt and plate.