Friends asked me what is delicious and fun in Chongqing, and I remembered that I had eaten a hot pot called Chongqing Xiaoxiao sour radish fish in Chengdu before, which was very delicious.
As a result, a search of Chongqing Xiaoxiao sour radish fish has a total of two stores, one in Chengdu and one in Xi'an [inexplicable]
This matter does not have to be deeply investigated, anyway does not affect its delicious taste. Chengdu that is also a local famous shop, the fish fried after the hot pot, the fish itself has been fried crisp and fragrant, the hot pot in a roll, fried caramel and red oil aroma mixed, immediately have depth, really crisp and rotten and spicy and fragrant, delicious to death.
Do you have friends who must order crispy meat at hot pot? It is 20 times better than the hot pot under the crispy meat.
The sour radish in the bottom of the pot is degreased and fishy, I love to eat sour radish, and the red pot is also super delicious.
Finally, remember that the fish according to the pound point, optional fried and fresh not fried, must choose fried. The food point queue is crowded, you can choose the supper night scene, no row, dozens of yuan per capita, eat cool and crooked.
