Spring radish is the best to eat, 1 piece of 5 a pound, a radish to get a meal, eat slightly sweaty, comfortable.
There are many varieties of radish, raw varieties are shawo green, heart beauty, crisp and sweet and not spicy; to make stuffed buns with bian radish, the taste of the meat head is more delicious than the cabbage; and the soup for cooking is white radish, the taste is sweet, the fiber is tender, and the meat is not enough to eat vegetarian.
Today I made another pot of golden soup radish. The protagonist is a large white radish, and the lamb is only a supporting role. The gin soup is wrapped in a ready-made sauce, and the sour and spicy taste is just right. Cut the radish into thin slices and cook until soft, then add the lamb slices, blanch and change color.
Small pot can be served on the table, small fire while heating while cooking slices of meat, fishing dry and then drink bowl of golden soup, wow, with the word "moisturizing" two words feel a little pale, with "comfortable" estimated that some people will say I have not seen the world, in short, superb!
<h1>------- [Golden Soup Radish Lamb] -------</h1>
【Ingredients】 1 white radish, 300 grams of lamb boneless pork ribs, 60 grams of golden soup fat beef sauce, 2 green garlic, a little salt, water to taste
【Time】15 minutes
【Production】
1. Ingredients are prepared: 1 large white radish, 300 grams of lamb boneless pork ribs, 1 bag of golden soup fat beef sauce;
2. Slice the lamb boneless pork ribs and refrigerate them to thaw;
3. Cut the white radish into thin slices about 3 mm thick;
4. Wash and chop the garlic, and replace it with chopped chives and coriander segments;
5. Pour some water into the pot, add the beef sauce according to the taste, 1 bag of 90 grams, I used about 60 grams, add a little salt;
6. Put all the slices of white radish into the pot, cover the lid and bring to a boil over high heat;
7. When the water boils, turn the heat down and cook for 2 minutes, the radish becomes soft;
8. Spread the lamb slices in the soup and turn the heat to high heat;
9. After the meat slices change color, sprinkle with minced garlic, you can turn off the heat to eat, you can also serve the pot, while heating, put the meat slices into the pot, and then change the golden soup radish lamb small hot pot.
<h1>[Apple private talk].</h1>
1. The protagonist of this dish is radish, so you can add more in moderation, radish is cooked for a long time and delicious, especially with the golden soup fat beef sauce, because there is some sour soup in it, so it is cooked for a long time without rotting;
2. There is no limit to the use of lamb, but can be replaced by other meat slices such as fat beef, lamb slices, pork slices, chicken thigh pieces, etc.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, I have been an English teacher for 18 years, and now I am a "kitchen for love" house cook, gourmet self-media, multi-platform special food original author, health manager, ACI international registered nutritionist. In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.
#吃在中国 #