Just after the end of the year, this time are big fish and big meat I believe everyone is a little greasy, today I will teach you to make this simple rice and appetizing squeezed vegetables stir-fried meat shredded.
I remember when I was young, my grandmother would make me a dish of squeezed vegetables and stir-fried shredded meat, I believe everyone is no stranger, because it is a very simple and common home-cooked dish, although the ingredients are simple, but the taste is super good. In the past, because the conditions at home were not good, so the meat was put less, after squeezing vegetables and shredding, put some oil and put some peppers plus a little meat, fried up very fragrant and delicious, salty and delicious, fresh and crisp, take to send porridge to mix noodles are very good choices, now very nostalgic for that taste.
【Ingredients】: Squeezed vegetable heads, pork, green onion, ginger, garlic, bean paste, pepper, sugar, green pepper, millet spicy
Soy sauce, cooking wine, chicken essence, pepper
【Preparation steps】:
1. Mince the pork, shallots, ginger and garlic, cut the millet spicy and green peppers into small pieces and set aside.
2. Squeeze the vegetables after slicing and then cut into strips, after the squeezed vegetables are cut, you must use water to soak and wash several times to remove the excess salt flavor to reduce the saltiness, so as not to fry out too salty.
3. Marinate the minced pork with cooking wine, salt, pepper and soy sauce for 10 minutes to fully flavor the minced pork.
4. Heat the pot, first add minced pork, sauté until fragrant, then add ginger garlic, millet pepper, watercress sauce, sauté out the red oil and aroma, stir-fry the green onion foam and squeezed vegetables evenly, add an appropriate amount of water and bring to a boil over high heat
5. Add an appropriate amount of chicken essence to taste with raw soy sauce and sugar, add green pepper rings and a few drops of sesame oil before cooking
In the cooked noodles to a few spoonfuls of squeezed vegetable shreds, the whole bowl of noodles will immediately have a soul, the crispness of the squeezed vegetables, the salty aroma of minced meat mixed together, the mixed aroma can make people full of liquid, a bowl of noodles a few bites to eat it, delicious until the soup is not left.
Small Tip
1. It is better to choose the whole squeezed vegetable head, but be sure to soak it for 20 minutes, rinse the salt inside, if it is not cleaned, it will be too salty.
2. The minced meat must be marinated with a little salt, do not put it because the squeezed vegetables themselves have a salt flavor, adding a little salt will make the meat foam more fresh and sweet.
3. The watercress sauce must be fried out of the aroma, like to eat spicy can put more peppers