Detailed preparation tutorial of pork liver Chen rice mung bean porridge

author：The kitchen of the old Lin family 2021-10-27 07:10:31

Pork liver aged rice mung bean porridge

【Ingredients】Pork liver, 100 grams of chen rice, 50 grams of mung beans.

【Preparation method】 Mung beans, rice clean, add water to an appropriate amount, boil porridge, when it is almost ripe and rotten, add

Add washed and chopped fresh pork liver, which can be eaten after the liver is cooked thoroughly. Salt should not be added.

【Efficacy】Benefit liver and eyesight, reduce swelling.

【Usage】Can be eaten for breakfast.

【Application】Suitable for decreased vision, dizziness in both eyes.

liver Mung bean porridge

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