<h1 class= "pgc-h-arrow-right" when boiling mung bean porridge >, do 2 more steps, 10 minutes soft rotten flowering, fragrant glutinous thick and delicious</h1>
The weather is getting colder, when I go home to eat, I always want to eat something hot, in addition to boiling soup, our family will boil a pot of porridge every night, millet porridge rice porridge is tired of drinking, and occasionally boiling mung bean porridge. Although mung beans are a cold ingredient, they are particularly delicious when boiled into porridge.
Mung bean porridge is also simple to drink, but there is a problem that is particularly head-on, that is, cooking mung beans is too expensive, there is no half an hour and an hour, mung beans are not cooked, mung beans are not rotten, porridge is not good.
It was another weekend, the neighbor sister came to play for a while, during which she talked about boiling mung bean porridge and costing things, the eldest sister taught me a trick, saying that when boiling mung bean porridge, do 2 more steps before the pot, mung beans 10 minutes on the soft rotten blossom, porridge sticky thick special delicious. Interested friends can follow along!
To quickly boil mung bean porridge:
Step 1: Take an appropriate amount of mung beans in a large bowl, pour in water and rinse 2-3 times, and finally control the moisture.
Step 2: Boil a pot of boiling water, pour into the mung beans, soak for 10-15 minutes, fish out the mung beans and set aside.
Step 3: Put the mung beans in a plastic bag, put them in the refrigerator and freeze for 2 hours, then you can take them out.
Step 4: Clean the saucepan, put in the mung beans, pour in the right amount of water, bring to a boil on high heat, continue to cook for about 10 minutes, and the mung beans will blossom and become ripe.
When boiling mung bean porridge, we need to do 2 more steps:
The first is to soak the mung beans in boiling water, because this can quickly reduce the hardness of the mung beans and make the mung beans easier to cook.
The second is to take the soaked mung beans and freeze them for 2 hours, because the mung beans will be seriously damaged under the great change in temperature difference, and when the porridge is boiled later, the mung beans will be quickly cooked.