Hello everyone, here is a golden food that shares a life food tip every day. Although it is now autumn, but the weather is still very hot, this time to cook a bowl of mung bean porridge to relieve the heat and open the appetite. Many friends have to stay up for a long time when cooking mung bean porridge, at least two to three hours, in fact, there is a way to cook mung bean soup. Today I will teach you a method of boiling mung bean soup, without soaking water can be boiled very quickly, ten minutes can boil mung beans flowering, let's take a look.
The green beans we bought back will inevitably have some dust or dirty things, so we have to prepare a basin of water to wash the green beans. After washing, we put it in the dish, and then add the right amount of drinking water or pure water to the dish, the water is not over the mung beans. Put the green beans in the refrigerator for another three to four hours, and then freeze and then you can take them out. After taking it out, we can prepare a plate, fill the plate with water, and then put the mung beans on it to thaw, and then we can thaw it out piece by piece.
After boiling water in the pot, we pour the mung beans into the pot, cover and cook for ten minutes. During the cooking process, we can also cook some sago, which will taste even better with mung beans. Before boiling sago, we have to boil a pot of boiling water, because the sago boiled in the boiling water pot is not easy to stick, and the sago boiled in the cold water will melt and stick together. Pour the sago into the pan and stir constantly, be sure to stir, or it will stick together.
The ratio of sago to mung beans is 1:1, and you can also put more, depending on everyone's preferences. After stirring well, we covered the lid and cooked for ten minutes, and if we saw that the outside of the sago had become transparent but there was still a little white core on the inside, turn off the heat and cover the lid and simmer it for 15 minutes.
At this time, we can look at the mung beans, wait until the crust of the mung beans comes out, then fish out the mung bean shells, cover the lid and continue to simmer for five minutes. After the sago is simmered, pour in the right amount of pure water, then fish out the sago, then pour the sago into the mung beans and simmer it together for ten minutes.
Friends, at this time, we can add an appropriate amount of white sugar, or we can add rock sugar or brown sugar. This can be mixed according to everyone's taste, or it can be left alone. When it cools, we can add the right amount of honey sugar water. By boiling mung beans in this way, mung beans can not only be boiled very quickly, but also with our sago, the taste is also great.
If friends are not in a hurry to drink, they can also put it in the refrigerator for a few hours, and the taste will be better. Frozen mung beans, boiled suddenly cold and hot will be easy to flower. When the weather is hot, a bowl is simply delicious, friends who like to drink mung bean porridge should try it quickly. Everyone can also divide the amount at a time, freeze a few bowls of mung beans, and the next time you want to drink, you can directly take it out and cook it. Like my shares Remember to like, comment and follow Oh, we'll see you next time.