Summer's fast dishes, so that the kitchen ladies can not refuse, right? Looking at a bowl of red with green, isn't it a bit of a? If you try the steamed meat, you will miss the next meal!
By Yuchen Cocoa
<h2>Royalties</h2>
Front leg meat 200 g
Lettuce 200 g
200 g ginknife mushrooms
A little cooking wine
Starch to taste
Raw soy sauce to taste
Protein solution 20 ml
Hot pot base 100 g
<h2>Practice steps</h2>
1: Cut the fore leg meat as thinly as possible, and gently beat the meat slices with a rolling pin to make the meat more delicate and refreshing.
2, the kitchen has a small god to help protein liquid, directly pour into the meat slice bowl, and corn oil, soy sauce, cooking wine, corn starch together with the hand to grasp and mix, gentle yo!
3. Let it wake up and prepare the side dishes!
4, today is to do two servings, relatives according to the number of family members to increase the amount of meat and vegetables! Peel and slice the lettuce, cut off the roots of the ginkaya mushrooms, and wash well.
5, 1/5 bag of Xiaolongkan hot pot base, save the red oil pot bottom step N multi-step, authentic Sichuan flavor also save time and effort, happy! Prepare the minced garlic, shredded ginger, chili pepper segments, and green onion.
6, cut some onions and hot pot base with a small fire stir-fry, hot pot aroma is uplifting, a variety of stimulating aromas fused together, there is no sense of violation at all.
7: Add boiling water and blanch vegetables when the water boils again.
8, two minutes just fine, fish out and spread on the bottom of the bowl.
9: When the soup is tumbling, turn off the heat and quickly put the slices of meat into the pot, one by one. Put them all in and immediately roll over high heat for two minutes out of the pan. This way the meat matures for about the same time and stays tender.
10. Put paprika, minced garlic, sesame seeds, pepper, green onions in the center of the bowl in turn, drizzle with hot oil, and the spicy flavor of Sichuan cuisine will be presented immediately!
11, Wa praised "How can today's meat be so fragrant and so tender?" It looks very spicy, but it is actually more fragrant! "I loved this review! The side dish is a refreshing and crispy, a soft and delicious, spicy taste, and maintain its own characteristics, the same as summer, sky blue, tree blue, color is clear!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.