"Father" is a turning point in a man's maturity. Only after becoming a father can you deeply appreciate the sense of responsibility of the word "father". Before becoming the role of "father", they were all young boys, but after becoming fathers, the burden on their shoulders was heavy, and they had to take care of and protect their families. Looking at my father's white hair on his sideburns, I couldn't help but feel that time had flown by. Today is the annual Father's Day, in order to talk about the great father's love, early in the morning to go to the market to buy the father's usual favorite dishes, ready to make him a table of dishes for a simple Father's Day.
Since joining the work, because it is more convenient to live with my parents, every year on Father's Day and Mother's Day, I will personally cook for them a table that they love to eat. If nothing else, but to thank them for their hard-earned cultivation and selfless dedication! Father's Day, sunbathing prepared dinner, made 6 dishes and a soup in the circle of friends "a small fire", got the netizens' messages and likes, they are also like me, but also take advantage of this Father's Day to wish their fathers a long life and good health!
<h1 class="pgc-h-arrow-right" data-track="115" > minced pepper fish head</h1>
Growing up, I was under the impression that a father was a man who never praised his children overtly or covertly. But once I made a plate of minced pepper fish heads and served them on the table, my father said very rarely: Well, today this fish head is still a bit like the chopped pepper fish head in the store! Many people may want to laugh when they hear it, or feel empathy, and their father's praise is always so "blunt"! Father's Day, made his father his special favorite chopped pepper fish head, what do you think?
Ingredients: one silver carp head, green and red pepper, half a garlic, salt, 3 spoons of cooking wine, 1/2 ginger slices, 1 spoonful of oyster sauce, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1/2 spoon of dark soy sauce, and a suitable amount of chicken essence
To chop the head of the pepper fish
1: Handle the fish head cleanly, put it on a plate, add salt, cooking wine, ginger and marinate for half an hour to remove the fishy taste. When marinating fish heads, you can prepare chopped peppers, if you have ready-made chopped peppers at home, it is easier, if you do not have them, you can temporarily mix them. Finely chop green and red peppers, pickled peppers and garlic on a plate, pour a spoonful of piping hot oil, add oyster sauce, soy sauce, soy sauce, soy sauce, chicken essence and salt to taste well.
2: Pour enough hot water into the pot and boil, steam the fish head for 3 minutes after the steamer is gassed. Drain the fishy water from the steamed fish head. Spread the chopped pepper evenly on the head of the fish. Continue steaming on high heat for 5 minutes, then turn off the heat and simmer for 1 minute before serving.
<h1 class="pgc-h-arrow-right" data-track="69" > pickled pepper spicy stir-fried chicken</h1>
For as long as I can remember, my father has had a soft spot for frog ingredients! Bullfrogs, field chickens, frogs and other frogs, as long as they are made into spicy dishes, he likes them. After walking around the market, I couldn't buy bullfrogs, so I simply bought a few field chickens. Stir-fry with pickled pepper, spicy and flavorful, Father's Day can be just two drinks with his old man.
Ingredients: 3 chickens, green and red peppers, 5 pickled peppers, ginger, 2 cloves of garlic, salt, 1 spoonful of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of oyster sauce, a little chicken essence, 2 spoons of cooking wine
To prepare the stir-fried chicken with pickled pepper and spicy
1: Remove the internal organs of the chicken and rinse it with water, cut it into appropriate sizes with cooking wine, ginger and pick it up slightly and marinate for a while to remove the fishiness.
2, green and red pepper wash hob cut open, pickled pepper cut does not matter. Slice the ginger and peel the garlic and pat it flat.
3, hot pot to burn oil, after the oil is hot, the ginger, garlic, pepper under the pot sautéed to produce aroma, the chicken under the pot of high heat stir-fry until broken, pour in cooking wine, add salt, soy sauce, chicken essence, old soy sauce, oyster sauce stir-fry until the chicken into the flavor can start the pot.
<h1 class="pgc-h-arrow-right" data-track="77" > carrot fried pork liver</h1>
My father usually likes to eat pork liver, but after I was old, I was reluctant to give him too many offal ingredients. Let's make an exception on Father's Day! To make him a plate of carrot fried pork liver, originally wanted to use cauliflower as a side dish, but forgot to buy cauliflower, can only use the carrots in the refrigerator to count.
Ingredients: 1/2 carrot, 200g pork liver, green and red pepper, ginger, 2 cloves of garlic, a little white onion, salt, 2 spoons of cooking wine, salt, 1 spoonful of oyster sauce, 1 spoonful of light soy sauce, a little chicken essence
To prepare the carrots fried pork liver
1: Wash and cut the pork liver into thin slices, put it on the plate with cooking wine and ginger slices to grasp and marinate well, then rinse and drain the water, sprinkle a little soy sauce, oyster sauce, starch to grasp the salting, pour a spoonful of oil to grasp and lock the seasoning and the water in the pork liver. Wash and cut the green and red peppers, wash and cut the carrots into strips.
2: Heat the oil in a hot pot, sauté the ginger and garlic for a while, then pour the pork liver into the pan and stir-fry for 1 minute. Do not fry until fully cooked, otherwise the pork liver will be too old after returning to the pot later.
3: Continue to pour thin oil into the pot, after the oil is hot, sauté the carrots until they are broken, add green and red peppers and stir-fry evenly, add salt, soy sauce, oyster sauce, chicken essence, pour the pork liver over high heat and stir-fry until the taste can be raised and plated.
<h1 class="pgc-h-arrow-right" data-track="85" > brine chicken feet</h1>
The father, who does not eat chicken and duck meat, only likes to eat chicken feet, does he think that his old man's taste preferences are very strange? The dishes prepared for Father's Day are all father's favorite food, and there is no reason why there is no such dish as brine chicken feet. However, after being served, he was eaten by his nephew and daughter to the left and one to the right, and there was very little left.
Ingredients: 500g chicken feet, 2 shallots, ginger to taste, 1 spoonful of cooking wine, salt to taste, 1 spoonful of oyster sauce, 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, a little sugar, 1 star anise, 3 pieces of fragrant leaves
The preparation of the brine chicken feet
1, after the chicken feet are washed, blanch the pot under cold water, add shallots, ginger and cooking wine to the pot, and after boiling, the pot produces blood and water foam remember to skim away. Blanch the chicken feet and then remove the cool filter to dry the water and set aside.
2, pour an appropriate amount of cooking oil into the pot, fry the sugar color under the white sugar, pour boiling water to mix the sugar color soup, the chicken feet under the pot to boil the water in the pot, the amount of water should be just over the chicken feet. Add salt, oyster sauce, soy sauce, soy sauce, soy sauce, star anise, and fragrant leaves to season and simmer over medium-low heat until the chicken feet are soft and rotten, and you can easily penetrate the chicken feet with chopsticks.
<h1 class="pgc-h-arrow-right" data-track="92" > stir-fried okra</h1>
Now is a good time to eat okra, okra nutritional value is quite rich, whether it is white-burned okra or stir-fried okra, people like to eat it is particularly many. Okra is unique in that it has a brushed slime and is crisp and tender to eat.
Ingredients: 300g okra, salt to taste, a little chicken essence, 1/2 tablespoon of oyster sauce, a little red pepper
To prepare the stir-fried okra
1, okra washed oblique knife cut thick slices, red pepper preparation a little, you can choose no spiciness of the pepper, of course, will eat spicy can put ordinary pepper.
2: Heat the oil in a hot pot, after the oil is hot, stir-fry the red pepper and okra on high heat until it is broken, add salt, chicken essence and oyster sauce to the pot and stir-fry evenly to taste.
<h1 class="pgc-h-arrow-right" data-track="99" > fried edamame with green peppers</h1>
I remember living in the countryside when I was a child, and every summer and autumn, edamame became the protagonist of the table vegetables. Edamame can be boiled in soup, but I personally think that edamame is more fragrant to eat when fried, especially with a little green pepper stir-fry, a hint of spicy taste, but not too much, the current wine dish is also too suitable.
Ingredients: 250g of edamame, two green peppers, 1 clove of garlic, salt to taste, 1/2 spoon of oyster sauce, 1/2 tablespoon of soy sauce, a little chicken essence
To prepare the green peppers fried with edamame
1, edamame hull wash filter dry water, garlic peeled and flattened without cutting, green pepper washed and cut pepper rings, or can be cut into chili crushed.
2, heat the pot to burn the oil, after the oil is hot, the edamame and garlic are sautéed until they are about to break, during which you can add some water to prevent frying. When sautéing edamame, you can sprinkle a little salt to make it taste good, then pour the green pepper into the pot, stir-fry over high heat until the ingredients are broken, add oyster sauce, soy sauce and chicken essence to the pot to taste well.
<h1 class="pgc-h-arrow-right" data-track="106" > corn rib soup</h1>
Steaming soup in the summer is actually not too popular, but the cold drink in the refrigerator will be everyone's first choice. However, drinking soup is naturally more beneficial than drinking drinks, such as corn rib soup is a soup that can often be drunk in summer. I wanted to make a lighter soup, but my father especially liked corn rib soup, which had to be arranged!
Ingredients: 400g of pork ribs, 2 corn sticks, salt to taste, 1 piece of ginger, a little chicken essence
To prepare the corn rib soup
1. When buying ribs, ask the butcher to help cut them into small pieces, take them home and rinse them with clean water. Pour enough cold water into the pot, add cooking wine, ginger, ribs under the cold water pot to boil the bloody water dirty things, fish out the water rinse and set aside.
2: Treat the corn clean and cut into two fingers, pour boiling water into the saucepan or pressure cooker, put a few slices of ginger, corn and ribs into the pot, and cook until the ribs are crispy. Cook in a pressure cooker for 10-15 minutes, and simmer for about 1 hour according to the actual situation.
Father's Day, a father's day for all! Father's love is silent, and Father's love is as great as mother's love! Taking advantage of this Father's Day, accompanying his father to a meal or cooking a table he likes to eat can make his old man smile! Happy Father's Day to all fathers!
The content is original, please think twice before plagiarism. Warm the body and mind, eat the memory! Thank you all for your support and love!