Today to share with you a few dishes praised by many people home-cooked food, balanced and delicious, very under the rice, simple method, ingredients are common, basically a few minutes can be done, the kitchen Xiaobai to do up without pressure, especially suitable for the first choice of office workers Yo, like friends come and see it.
【Sweet and sour chicken fillet】
-Ingredients and seasonings: chicken breast, egg, carrot, green onion, ginger, garlic, cooking wine, sugar, black pepper, vinegar, soy sauce, tomato sauce, starch.
-Cooking steps:
1: Cut the chicken breast into strips, add shredded ginger, cooking wine, sugar, black pepper, beat an egg, stir well and set aside for 10 minutes.
2, sweet and sour sauce: add vinegar, soy sauce, sugar, tomato sauce, water, starch, stir well.
3: After the chicken breast is marinated, add a little water and starch and mix well.
4: Pour oil into the pan, heat the oil and fry the chicken fillet until golden brown on both sides.
5: Leave a little oil in the pot, pour in the sweet and sour sauce until it bubbles, pour in the chicken fillet and stir-fry until the juice is collected.
【Broccoli tofu egg soup】
-Ingredients and seasonings: eggs, broccoli, tofu, cooking wine, salt, chicken essence
1: Cut the broccoli into small pieces and wash them; cut the tofu into small pieces; beat the eggs into a bowl, add cooking wine and salt and stir well.
2: Pour oil into the pot, scramble the eggs first, then add two bowls of water and bring to a boil over high heat.
3: After boiling water, add tofu cubes, broccoli, add salt and chicken essence to taste and finish.
【Stir-fried dried green pepper】
-Ingredients and seasoning preparation: dried incense, green peppers, green onions, garlic, because the dried incense has a salty taste, so there is no need for seasonings.
1: Cut into strips, cut the green pepper diagonally into slices, finely chop the green onion and slice the garlic.
2: Sauté the chives and garlic first, then add the green pepper and stir-fry evenly.
3: Pour in the dried incense and stir-fry for a while, then add a small bowl of water and bring to a boil.
【Black Pepper Potato Beef】
-Preparation of ingredients and seasonings: beef, potatoes, onions, garlic, shallots, black pepper, cooking wine, soy sauce, dark soy sauce, starch, oyster sauce, sugar.
1: Cut potatoes into small pieces, cut into onion, garlic into cubes, minced shallots, beef into small cubes and then add black pepper, cooking wine, soy sauce, soy sauce, soy sauce, starch mix well and marinate for 10 minutes.
2: Prepare a bowl of sauce: add black pepper, soy sauce, dark soy sauce, oyster sauce, sugar, water, mix well and set aside.
3: Heat oil in a pan and sauté the marinated beef until it changes color.
4: Pour a little oil, add potatoes and stir-fry until they are broken, add onions, and stir-fry garlic pieces together for a while.
5: Stir-fry the beef grains together, drizzle in the prepared sauce and simmer for about 8 minutes.
6: When the soup is almost finished, you can get out of the pot, and then sprinkle with green onions to garnish.
【Duck blood vermicelli soup】
-Ingredients and seasonings: duck blood, oil tofu, duck liver, green onion, garlic, coriander, soup treasure.
1: Cut the green onion into pieces, slice the garlic, mince the coriander, cut the oil tofu into pieces, cut the duck blood into pieces, slice the ready-made duck liver, and blanch the duck blood with boiling water.
2: Heat the oil in the pot, sauté the chives and garlic and add the appropriate amount of water, add a piece of soup treasure, pour in the oil tofu, duck blood, duck liver, boil.
3: After the water comes to a boil, add a handful of vermicelli and bring to a boil again. Finally, sprinkle with parsley before cooking.
【Flowering intestine】
-Preparation of ingredients and seasonings: sausage, green onion, cumin powder, cumin, paprika, barbecue, white sesame seeds.
1: Cut the sausage with a flower knife and cut the shallots and set aside.
2: Heat the oil in the pan, fry the sausages until golden brown and flower, then set aside.
3: Heat the oil again, add cumin powder, paprika, barbecue material and white sesame seeds and stir-fry evenly.
4: Then add the sausages fried in advance and stir-fry evenly, turn off the heat, and sprinkle with green onions to garnish.
【Kelp tofu soup】
-Preparation of ingredients and seasonings: dried kelp knots, tofu, garlic, salt, chicken essence,
1: Soak the kelp knots in advance and wash them, cut the tofu into small pieces and slice the garlic.
2: Pour oil into the pot, sauté the pesto slices and stir-fry the kelp knot for a while.
3: Pour in some water, tofu and cook for about 10 minutes.
4: Add salt before cooking, and season the chicken essence.
【Stir-fried sausage with rape】
-Preparation of ingredients and seasonings: rape, sausage, garlic, salt, chicken essence, soy sauce.
1: Wash and cut the rapeseed into sections, cut the sausage into oblique slices, and slice the garlic.
2: Pour oil into the pot, sauté the garlic slices and then add the rape stems and stir-fry first.
3: Add sausage and rape leaves and stir-fry together, add salt, chicken essence and raw soy sauce and stir-fry well.