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Today's sharing with you is a delicious ham sausage stir-fried rape moss. Although the ham sausage is placed, it is not greasy at all, and it is very refreshing to eat, and the taste is really good!
As mentioned earlier, it is now the season to eat vegetable moss, and all kinds of vegetable moss are successively on the market. Each stall is filled with different varieties of moss, which looks very tender. Whenever I see it, I can't help but buy some.
Today I bought a small rapeseed moss, which looks very pleasant. The buds at the top of the heart are unusually full, and some of them have small golden bones.
From the heart, I prefer to eat this kind of sporadic flowers that bloom, and the taste is more solid. But this flowering moss is slightly bitter. If you use paste peppers to stir-fry, it will deepen the bitter taste and will not be able to eat the clear flavor of vegetables.
So, today I'm using a stir-frying method seasoned with ham sausage, ginger and garlic. It can not only remove the bitter taste, but also eat the clear flavor of vegetables, which is a very good treatment method, and you can also try it.
【Ham rape moss】
Ingredients required: rape moss, ham sausage, ginger, garlic, cooking oil, oyster sauce, salt, chicken essence
The production process is as follows:
1. First prepare a handful of fresh rape moss, two ham sausages, a piece of ginger, and a few cloves of garlic.
2. Remove the core and leaves of the moss, break the leaf stem into small pieces, and tear off the skin. Then wash with water and drain.
3. Prepare the ham sausage, ginger, garlic all cut into slices and set aside.
4. Pour the right amount of cooking oil into the pot, then add the cut ginger and garlic, as the oil temperature continues to rise, stir-fry the ingredients by stir-frying to bring out the aroma.
5. Pour the ham sausages into the pan and stir-fry until the surface is slightly charred.
6. Then pour the rape moss into the pot and stir-fry on high heat. Be sure to stir constantly to avoid the dish being fried.
7. Sauté until the moss changes color slightly, then add the appropriate amount of oyster sauce to freshen.
8. Add some salt and chicken essence to the pot to taste, stir well and turn off the heat.
9. Finally, put the stir-fried vegetable moss and put it on the plate.
A delicious dish of ham sausage stir-fried vegetable moss, ready to go! There is both the clear aroma of vegetables and the meat flavor of ham sausage, which is a very good fusion!
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