The third bullet of the Mid-Autumn Festival mooncake: chocolate cream ice skin, the outer skin is a mellow cocoa ice skin, and the invert is a creamy yellow filling mixed with butter and milk flavor. This mooncake is also friendly to beginners, does not require an oven, but requires a steamer, the whole process takes a long time, if you want to try, please free up half a day. The material is slightly different from the previous ones, the inverted use of butter, powder and milk powder, the method is not difficult, but the operation steps are more, please be patient to read the recipe Oh ~ The Mid-Autumn Festival is coming, I try to write out the recipe for reference every mooncake I have made, looking forward to seeing everyone's homework!
By No糯糯oN
<h2>Royalties</h2>
Ice skin part
Glutinous rice flour 50g
Sticky rice flour 50g
Cheng noodles 30g
Cocoa powder 5g
Milk 230g
45g white sugar
Corn oil 30g
Creamy filling part
Butter 100g
Sugar 55g
4 eggs
Milk powder 80g
Powder 40g
Other materials
Cake flour (sautéed glutinous rice flour) 50g
Mooncake mold (50 g) one serving
<h2>Practice steps</h2>
1、1. The ratio of 50 grams of glutinous rice flour, 50 grams of sticky rice flour and 30 grams of flour, 45 grams of white sugar, 30 grams of milk powder, plus 5 grams of cocoa powder, put in a bowl that can be steamed.
2、2. Add 200 g of cool boiled water/mineral water. Note: 230 grams of milk, I use milk powder to brew, 30 grams of milk powder and 200 grams of water can be.
3、3. Stir well with an egg beater, or with chopsticks.
4、4. Add 30 g of corn oil and continue to stir well.
5、5. After mixing well, the operation of the outer skin part is basically completed.
6、6. After the water is boiled, steam on high heat for 25 minutes, then remove and let cool.
7、7. After steaming, use a knife to cut a few strokes to facilitate heat dissipation.
8、8. After the surface heat is dissipated, the bottom is turned out and the heat is continued, which takes a long time.
9、9. When the dough is not hot, knead into a smooth dough, cover with plastic wrap, let stand and set aside, ice skin done!
10、10. Now to make the cream filling, 100 grams of butter softened at room temperature, and it is right to poke the butter into a state of depression with your hands like this.
11、11. Activate the electric whisk and whip smoothly.
12、12. Add 55 g of white sugar and continue to whip.
13、13. Whisk until the butter turns white overall.
14、14. And the volume becomes twice as large as before, and it is OK.
15、15. At this time, start adding eggs, first adding an egg.
16、16. Whisk until perfectly mixed, as shown in the figure.
17、17. Add a second egg.
18、18. Whip again and mix well.
19、19. Add the third egg.
20、20. Add the fourth egg.
21、21. All four eggs are added, mixed to the state shown in the figure, and the relatively thin liquid form can be.
22、22. Now, add milk powder and powder, no need to sift, just add.
23、23. With a manual whisk, stir well.
24、24. Mix into a more viscous milkshake as shown in the picture, and that's pretty much it.
25、25. Bring water to a steamer and steam for 5 minutes.
26、26. After 5 minutes, the lid is removed, the upper layer is steamed, and the lower layer is still thin, so use a spatula to turn over and turn the liquid below onto the top.
27、27. Steam for another 5 minutes, the cream filling is finished, and the cream filling that has just come out of the pan is cut into such a flocculent shape with a spatula to dissipate heat.
28、28. When the cream filling is not hot, start weighing.
29、29. 25 grams of a cream filling, should be able to make 15 fillings.
30、30. Prepare some cake flour to prevent stickiness, which is fried glutinous rice flour. In a non-stick pan that does not add oil, put some glutinous rice flour in and fry it.
31、31. The ice skin is also 25 grams a piece, remember to weigh, also divided into 15 parts.
32、32. Roll the ice skin into the cake powder.
33、33. Spread out into a circle.
34、34. Wrap in cream filling.
35、35. Wrap it up and close it down.
36、36. I use a 50 g mold, a 25 g crust and a 25 g filling to press out the shape with my favorite mooncake mold.
37、37. It doesn't matter if you press hard.
38、38. Get a super cute bunny bunny!
39、39. Put it all in a box and send it out
<h2>Tips</h2>
1. The steps I wrote are super detailed, please read carefully, and if you don't understand, you can ask; I look forward to seeing everyone's work~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.