Accidentally visit a treasure, found that there are selling ice skin mooncake ingredient flour, last year a piece of ice skin mooncakes were sold to 35 yuan a piece is not so delicious, it is better to do it yourself. There is still a month to go to the Mid-Autumn Festival, hurry up to learn the method of ice skin mooncake, when the time to send relatives to send friends must be very decent.
For friends who are busy at work or have limited hands-on ability, Xiaobian recommends buying flour and fillings for ice mooncakes on the Internet, which is particularly diverse and convenient, and the color of ice skin mooncakes should be adjusted with food coloring. The ingredients Bought by Xiaobian have arrived, and it is time to show it.
Ice skin mooncake has high appearance, good taste, and low sugar health, the price of the Mid-Autumn Festival every year is not cheap, and it has become the "white rich beauty" in the mooncake industry, but the method of ice skin mooncake is very simple, and it is easy to buy good materials to get started.
The skin of the ice skin mooncake is mainly made of glutinous rice flour, so it is not easy to crack, and the taste of eating it is more sticky, and the characteristics of the "ice skin" are that it may not be so delicious when it is just made, and it tastes particularly good when it is refrigerated in the refrigerator for a while.
Ingredients: glutinous rice flour, sticky rice flour, starch powder, sugar, condensed milk, milk. It is easier to buy a complete set of ingredients.
Step 2: Add condensed milk, milk, salad oil, sugar, starch, sticky rice flour, glutinous rice flour in this order, and then stir well until the paste without particles, pour into the ceramic basin, the ceramic basin sits in the pot, add water to the pot and cook for 20 minutes, during which you can stir once to get the stirred ice skin cake batter.
Stir-fry the glutinous rice flour in a wok for 3 minutes, pour out and set aside.
Dip some oil in your hand to prepare to make mooncakes, divide the batter into a small piece, I like to eat bean paste, I use bean paste filling, make a small piece of mooncake skin into a circle similar to the dumpling skin, and then knead the bean paste filling into the round and wrap it, put in the mooncake mold before smearing some flour on the mold, otherwise it is difficult to remove the mold. The small dough is placed in the mold and released directly according to the solid.
Those who like colorful mooncakes can pour food coloring into the dough and knead the dough evenly, common pink, blue, purple, and you can also create your own ideas.
There are also mooncake boxes on the Internet, which look good and have many styles, so that they can be put into the box, add a layer of plastic wrap to be put into the refrigerator for refrigeration, and after doing a good job, the packaging is beautiful, and the gift is particularly face-saving.
What needs to be reminded is that all kinds of flour in the early stage must be stirred to no particles, because this step affects the delicacy of the moon cake, as for how much water to add, one can be added according to the instructions on the flour, the other is that you can add water a little bit, while stirring while adding water, until there is no obvious particle matter, the batter is smooth and delicate.
With the moon cake mold, you can also make purple potato yam cake, that is, the purple potato and yam are cut into pieces and steamed, and then pressed into a puree, and then pressed into various shapes with the mold of the moon cake, the color of the purple potato itself is special to buy, the best purple potato yam cake color is attractive, and nutrition, and ice skin mooncake to eat together.
Homemade ice skin mooncakes do not contain preservatives, and after making them, they should be stored for three days at room temperature, so the prepared mooncakes should also be eaten as soon as possible.