Every year in the mooncake season will continue to change the pattern to eat mooncakes, today to share a super delicious coconut ice skin mooncake, coconut flavor, soft glutinous sweet, eat a bite will fall in love. I prefer this refreshing and non-greasy texture to the traditional heavy oil and heavy sugar mooncake.
By Gourmet Magic Beauty Institute 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
【Coconut filling】
1 egg
Sugar 30 g
Milk powder 15 g
Butter 40 g
Coconut milk 30 g
80 g minced coconut
【Ice Skin】
Ice skin mix powder 150 g
Hot coconut milk 140 g
<h2>Practice steps</h2>
1, ✅ [coconut filling] eggs, sugar, milk powder mix well, add butter over low heat to melt, add coconut milk and stir-fry until they are in a ball, roll into 25 grams of balls, or 10 grams of coconut wrapped in salted egg yolk, put in the refrigerator and set aside.
2, ✅ [ice skin] ice skin ready-mixed powder added to the hot coconut milk, grasp and knead into a ball, color grading, 25 grams of ice skin wrapped into coconut filling, moon cake mold pressed out of the shape, or shaped into a cartoon image, bamboo charcoal powder painting details.
3、✨BlingBling~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.