The same is flour, 8607 and 8608 are very different, understand and then buy no loss. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Flour is the most commonly used kitchen item in our daily life, and we northerners use flour every day. Flour can be steamed steamed steamed buns can also be made into flower rolls to eat, my family will make a dough cake every three or five times to eat, so the amount of flour used in a month is really a lot. Every time I buy 50 pounds of flour, about four or five bags a month. Therefore, buying flour from the supermarket can be said to be a light car!
I don't know where people often go to buy flour? Now the supermarket flour is really dazzling, and there are some supermarket promotion employees, specially leading us to buy a certain kind of flour, so is the flour introduced to us by the supermarket staff really the best and cheapest? Some supermarket specials flour are still in the most prominent position, and many friends immediately buy it as soon as they see his low price. The flour bought at a low price not only tasted bad, but also turned black within a few days.
Some friends spend high prices to buy flour, in fact, when buying flour, they don't just look at its price. The most important thing is its production standard number. So what is the difference between flour, 8608 and 8607 flour? Friends who do not know how to buy flour, may wish to learn about flour!
<h1 class="pgc-h-arrow-right" data-track="5" > first tell you about the classification of the following powder</h1>
Flour on the market is generally divided into three categories, namely low gluten flour, medium gluten flour and high gluten flour. Then the flour we use most often is medium gluten flour! What is the difference between these three flours?
Low gluten flour
Low gluten flour, its color is whitish. Because the protein content is low, the strength is relatively small, so it is suitable for making biscuits or cakes without tendons! Its protein content is only 8.5%, as long as you see the flour packaging bag with GB/T8608 production implementation standard number, it is in line with the national production standard of low gluten flour. If there is no such word, then it is not recommended that you buy it.
Medium gluten flour
Medium gluten flour is what we call ordinary flour, its protein content is 11%, more suitable for Chinese pastry. Like northern buns, steamed buns, flower rolls and noodles, the main raw material of the bun is medium gluten flour. The texture of the medium gluten flour is soft and hard, and the lips and teeth remain fragrant after making a delicacy. But when we go to the supermarket to buy gluten flour, don't forget to look at its production implementation standard number. Generally, the noodle bags are marked with GB/T1355 grade, which is the best quality medium gluten flour.
High gluten flour
High gluten flour is more gluten than medium gluten and low gluten flour, so it is more suitable for making food is crispy food. The color is darker, so the finished product is also more powerful. The pizza crusts commonly used in pastries are made with high-gluten flour. Its production implementation standard number is GB/T8607 level, if there is no production implementation standard number, it is not recommended that you buy it.
This time, do you understand the specific difference between 8608 and 8607 flour? 8608 belongs to low gluten flour, the price is three or four times higher than high gluten flour, we do not care about the price when making food, we must choose the right flour to be able to do. Otherwise, the resulting food is not only poor in taste but also unsuccessful.
Well, that's all there is to it. When buying flour, in addition to paying attention to the production implementation standard number. Be sure to look for its production date and shelf life, do you have to choose flour with other different views? Welcome to share with us in the comment area. We'll see you next time.