Autumn wind is the season to eat chestnuts, but the cooked chestnuts can not be put down for a long time, how to eat the leftover chestnuts, just at home there are materials for making ice skin mooncakes, why not make a unique flavor of chestnut stuffing ice skin mooncakes, the heart is not as good as action, do it to try it.
By life only food can not bear
Ice skin ingredients
Glutinous rice flour 45g
Sticky rice flour 35g
Powder 20g
Vegetable oil 18g
Milk 185g
Powdered sugar 45g
Chestnut filling ingredients
Chestnut meat 308g
Powdered sugar 30g
Butter 20g
1. Let's talk about the method of chestnut filling. Cut the cooked chestnuts in half with a knife
2: Peel off the chestnut meat and put it in the basin
3: Place the peeled chestnut meat in a blender, add the right amount of water and stir to form a puree
4: Pour the beaten chestnut puree into a non-stick pan, add powdered sugar and butter and sauté over medium-low heat until slightly dry
5: Put the sautéed chestnut filling in a container, set aside and let cool
6. Prepare all the ingredients of the ice skin
7: Pour milk, vegetable oil and powdered sugar into the container
8. Stir well
9: Pour glutinous rice flour, sticky rice flour and flour into another container
10. Slowly pour the liquid that was evenly stirred before the milk vegetable oil sugar powder into the mixing powder, and stir while pouring
11. Siev the mixture of the two 1-2 times
12: Let the sifted ice skin sit for half an hour, put it in a steamer with boiling water and steam for 30 minutes over medium heat
13: Take out the steamed ice skin and stir in the same direction with chopsticks
14. Stir well
15, in order to quickly cool, ice skin fabric can be placed on the plate to make a book, cool up faster
16: While waiting for the ice skin to cool, sauté glutinous rice flour over medium-low heat for cooking powder, which will be used later
17. Divide the ice skin surface that is cool [be cool, so that it is not easy to stick to the hand] into 30g parts
18, the ice skin surface is flattened, sticky hands can stick some fried cooked powder, add 20g of chestnut filling, close, put in the mold (the mold first stick a little bit of cooked powder) pressed into shape
19. Pressed ice skin mooncake
20. Finished product
21. Finished product
I didn't run out of chestnut stuffing, so it's good to put it in the fridge and eat it alone. Vegetable oil with corn oil.
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