In less than two weeks, it is the traditional festival - Mid-Autumn Festival, and I believe that before the arrival of the Mid-Autumn Festival, Zhang Luo has prepared mooncakes, gifts, snacks, wine, etc. for the Mid-Autumn Festival.
Of course, for the Mid-Autumn Festival, mooncakes are the most indispensable, and few families will think of making gifts themselves, after all, traditional mooncakes need ovens to bake, and the production process is cumbersome, and the matching degree between ingredients and spices should be high, in order to make a mooncake that makes people praise, naturally there is no direct purchase of ready-made convenience.
However, now it is no longer as only bakeries, old cakes out of the moon cake as before, many unrelated businesses, a Mid-Autumn Festival are rushing to list the moon cake, some packaging over-selling high prices, some low-cost low-quality rush market, some flavor excessive taste, etc., most of the mooncakes are not delicious, slowly, people have the idea of making their own mooncakes.
If you choose to make mooncakes at home, Fawn recommends that you choose ice skin mooncakes, the reason is no other, it is simple, this issue of Fawn teaches you not to use the oven to make lazy ice skin mooncakes! The operation is simple and the value is high, and the Q bullet ice glutinous is also drawn.
Ice skin mooncake, the most important place to prepare is the outer skin, the traditional ice skin mooncake outside the dough, will use the flour, glutinous rice flour and sticky rice flour for proportional mixing, but also steaming, but also hot noodles, very troublesome.
But now there is still ice skin ready-mixed powder on the market, the merchant has helped you to mix it well, just simply heat the water to mix and knead the dough on the line, and then there are various cotton fillings that have been ready, so that the operation process of the entire ice skin mooncake is very simple and relaxed, even if there is no cooking novice kitchen, can be easily mastered, let's see the specific method.
Ice skin mooncakes & material list
Ice skin mooncake mixed powder 300 grams, boiling water 300 grams, filling at will
Production process:
Step 1| first pour 300 grams of ice skin mooncake ready-mixed powder into the basin, then pour boiling water into it, and stir well with egg pumping, at first stir into a flour floc after just absorbing water, continue to stir until the flour becomes a viscous batter-like texture, when the temperature drops slightly to be able to reach the hand, you can start kneading and mixing into a smooth dough, put it in the basin, seal the plastic wrap, and let it sit for 30 minutes.
Step 2| Because the fawn's drink is the current low-sugar red bean paste, there is no need to do too much, according to the size of 30 grams of each month's cake, prepare 15 grams of each filling, separate and knead into small balls.
If you prefer other fillings, such as cheese cranberry filling, mung bean filling, matcha filling, etc., you can mix it yourself and rub it into a small ball in advance.
Step 3| After the ice skin mooncake dough wakes up, sprinkle some cooked flour on the board to prevent stickiness, pour out the dough and knead and exhaust, then divide the dough into 15 grams of dough agent, use the rolling pin to roll the dough into a pancake shape, put the filling in the middle, pull the dough around, put the dough around, put the mouth around, knead into a ball, and then sprinkle some cooked powder in the mooncake mold, stuff the dough into and press it out, and a kind, high-value, and glutinous ice skin mooncake is made.
Ready-mixed flour ice cream mooncakes & cooking tips:
1, the size of the ice skin mooncake, it is recommended not to exceed 50 grams, and the proportion of ice skin and filling is 1:1, that is, to make a 40-gram mooncake, then prepare 20 grams of filling + 20 grams of ice skin, and so on.
2, the filling of the ice skin mooncake, you can try to double taste matching, can make a kaleidoscopic taste Oh, and the value of the face when broken open is really high, especially eye-catching, but it is recommended not to adjust too sweet, plus the ice skin has glutinous rice, it is easy to be sweet.
3, although some friends will plan to make fruit filling ice skin mooncake, but it is not recommended, because the fruit has edges and corners, it is easy to break the outer skin of the mooncake, the finished product is difficult to control, made with cotton filling, the taste is better.
4, the production of good ice skin mooncakes, refrigerated storage can reach three days, in addition to the packaging sealed, for hospitality gifts is more high-end atmosphere, but also can reflect full of sincerity.
Fawn has something to say:
The use of ice skin mooncake ready-mixed powder to make ice skin mooncakes not to mention how convenient, do not use the oven, do not need to steam and add oil, just like the flour into dough, you can make, is simply a lazy level of a delicious dessert, the operation is simple, the value is not worse than the traditional ice skin mooncake method, ice after ice and then eat, the taste is more Q bomb ice glutinous, a light bite will also draw it, this simple ice skin mooncake method, have you learned?
☛ˆ▷•) ☛ I am a fawn, if this article is helpful to you, you may wish to give the fawn a concern, collection, share it~