Eating mooncakes during the Mid-Autumn Festival has long become a routine. The impression of mooncakes is that people can't eat. Usually as big as one can top three meals, occasionally difficult to eat to a bite to want to go on a hunger strike, and what kind of lard, five kernels, green and red silk that make you unhappy... I made my own ice cream mooncakes without an oven, without big lard, without everything I didn't like. Such ice skin mooncakes, only missed!
by Sha Xiaoyuan 【Official Certified Master of Bean Fruit Cuisine】
Glutinous rice flour (peel) 100 g
Powder (skin) 50 g
Corn starch (peel) 25 g
Red yeast powder (peel) 5 g
Matcha powder (peel) 5 g
Cocoa powder (peel) 5 g
Pure milk (peel) 480ml
Honey beans (filling) to taste
Minced coconut (filling) to taste
Black sesame seeds (filling) to taste
Cranberries (filling) to taste
Sugar (peel) 60 g
White sugar (with black sesame filling) to taste
Olive oil 20 g
1. Prepare the ingredients.
2: Add 120ml of milk to 5 grams of red yeast powder and mix well.
3: Mix 100 grams of glutinous rice flour, 50 grams of starch, 25 grams of corn starch and 15 grams of white sugar (but not sieved), and pour the mixed red yeast powder milk.
4: Stir until there are no particles, and the dilution is as shown in the picture.
5: Cover the pan with plastic wrap and steam for 30 minutes on high heat.
6, steamed well, take out and add 5 grams of olive oil (corn oil can also be, as long as it is a vegetable oil with little taste, I can't accept the taste of lard)
7: Knead the dough into a dough after cooling, knead hard, and let the olive oil be fully absorbed by the dough.
8: Divide the dough into suitable size dough, roll out into a thin crust on the middle back edge and fill with filling.
9. Close the mouth with the tiger mouth and rub the circle.
10: Put it into the mold and press out the mooncake.
11, with the same various powder proportions and methods to adjust the matcha ice skin powder paste and other flavor color of the powder paste, the production steps are the same as the red yeast powder ice skin, in this is not tired.
12, make black sesame filling: first wash the black sesame seeds over water to remove the floating dust, drain the water and fish out.
13: Place the drained black sesame seeds in a saucepan over medium-low heat and stir-fry slowly.
14: Stir-fry evenly until the black sesame seeds jump up one after another and the black skin cracks, revealing white, and the fragrance is fried.
15: Add the sautéed black sesame seeds into the garlic mortar and mash.
16, still retain some grainy when the taste will be better.
17. Add an appropriate amount of sugar according to personal taste.
18: Stir well. The black sesame filling is ready. When you use it, you can add a small amount of warm boiling water to stir it, the filling will not be so scattered, you must use how much to mix, not to mix too much at once, and it will become dry and hard when you can't finish.
19. Creamy black sesame flavor.
20. Red yeast coconut flavor.
21. Matcha honey bean flavor.
22, cocoa cranberry flavor.
23. Put the prepared ice skin mooncake into the box, and then put it in the refrigerator to refrigerate it (about 4 hours), the taste is even better.
24. Finished product.
25, packaging up and sharing with friends is also good!
26. Finished product.
1, different glutinous rice flour according to the water absorption rate is different, the amount of milk will be different, according to the actual situation to grasp, the powder paste is moderately thick. 2. The color of the filling and ice skin is added according to personal taste and preference. 3, refrigerator refrigerator refrigeration room refrigeration for 4 hours taste better.
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