It's the annual mooncake season again, open the phone, the circle of friends is full of mooncakes, for foodies, I am itchy, and I can't help but want to make a little mooncake to taste! Helplessly, I didn't buy an oven at home, but it doesn't matter, then make a little ice skin mooncake to meet the scene! I just made chestnut stuffing yesterday, so let's make a little chestnut stuffed ice skin mooncake!
By fruit mom private dish
Chestnut filling 200g
Glutinous rice flour 60g
Powder 25g
Sticky rice flour 35g
Salad oil 20ml
Milk 140ml
Powdered sugar 45g
1, this is the chestnut stuffing I made yesterday! (The recipe for chestnut stuffing also has posts, so you can check it out if you need it!) ）
2. Weigh all the ingredients in turn: 60 grams of glutinous rice flour, 25 grams of cheng powder, 35 grams of sticky rice flour, 45 grams of powdered sugar, 140ml of milk, 20ml of salad oil
3. Mix the weighed glutinous rice flour, sticky rice flour and cheng powder together!
4, mix the weighed powdered sugar, milk, salad oil together and stir well!
5. Pour the stirred mixture into the powder and stir evenly!
6, after stirring well, use a mesh sieve to filter it, so that the ice skin mooncake is delicate!
7, filter the slurry, seal with plastic wrap, let stand for 30 minutes!
8. After the water boils, put the slurry into the steamer and steam for 30 minutes!
9, after steaming the slurry, take it out, draw a few lines with chopsticks, and let it dry until it is not hot!
10.Knead the steamed powder into a smooth dough!
11. When steaming powder syrup, we can get a little glutinous rice flour in a frying pan and fry until it is slightly yellow, which can be used as cooked flour!
12、 Put the red yeast rice in the microwave and heat it until cooked!
13. Divide the ice skin into two parts, one of which is added with a little bit of cooked red yeast powder and kneaded into a smooth and delicate dough! Then, make them into 25 grams of ice balls! (I made 10 primary ice doughs and 5 red ice doughs!) ）
14. Make the prepared chestnut filling into a 25-gram round ball!
15. Knead the ice skin and press into a cake!
16、Add chestnut filling!
17. Slowly close the mouth and knead into a smooth ice dough!
18, put the moon cake mold in the cooked powder and press it, knock off the excess powder inside, put the prepared ice skin mooncake into the mold and press it to easily release the mold!
19. Make a good ice skin mooncake! The chestnut stuffing is delicious, fragrant and sweet!
20, the prepared ice skin mooncake should be separated layer by layer with oil paper, placed in a container, refrigerated for an hour and then eaten, the taste is better! (I ate it myself, so I didn't buy the box!) ）
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