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Tonic Chinese medicine recipe ----- almond steamed meat

Chinese medicine has a saying that "medicine is not as good as food supplement", food supplement method is to strengthen the body through diet, support healthy qi, increase the body's resistance, often can play a role that simple drugs can not play, or more significant than the effect of simple drugs.

Ingredients: Beef brisket or pork 1 kg, cooking wine 30 g, sweet almonds 18 g, green onion 3 g, crushed rock sugar 30 g, ginger chunks 3 g, wet starch 5 g, food

Use oil 15 g, soy sauce 60 g.

Directions: 1: Wash the meat, cut into half-inch square pieces, soak the almonds in boiling water, remove the skin and wrap in gauze.

2) Pour oil into a pan, add 15g rock sugar, sauté until dark red, then add meat pieces and fry together, when the meat pieces are red, under the green onion, ginger

Chunks, soy sauce, cooking wine, water soaked meat chunks, put the wrapped almonds, after the soup is opened, pour into a casserole dish, simmer over low heat, and turn at any time

To prevent the bottom of the paste.

3) When the meat pieces are stewed to 60% to 70% rotten, add the remaining rock sugar, stew until 90% rotten, remove the almonds, remove the gauze, and flatten the almonds

Spread on the bottom of the bowl, put the stewed meat on the almonds and pour some original soup, steam it for ten years, take it out, buckle it on the plate, and then leave it

Bring the original soup to a boil, add wet starch to form a sticky juice, and pour over the meat.

Features: fat but not greasy, soft rotten sweet glutinous.

Function: tonify the lungs and intestines, relieve cough and asthma, suitable for patients with tuberculosis, emphysema, chronic bronchitis, long-term cough.

Tonic Chinese medicine recipe ----- almond steamed meat