Pot sticker is a kind of northern people often eat with filling pasta, there are meat and vegetarian, the method is relatively simple, than dumplings save trouble, not afraid of exposed stuffing, do not have to worry about broken skin, for many pasta small white, pot sticker can be said to be the simplest pasta. Use the electric cake bell to make the pot sticker is the most worry-free and labor-saving, the upper and lower plates are heated at the same time, a few minutes can be fried a plate, enough for a family to eat, every once in a while I will do a relief, freshly wrapped fried, delicious and nutritious, the filling can be freely matched with their own preferences, meat vegetarian can be.
Today to share a beef carrot stuffing pot paste bar, beef tender, carrot nutrition, with delicious and healthy together, the family also like this stuffing, get up in the morning to knead the dough, soon can wrap out a plate, eight minutes to fry a plate, easy to get the whole family breakfast, lollipop!
<h1>【Beef carrot pot sticker】</h1>
【Ingredients】: beef, carrots, egg white, salt, ginger powder, soy sauce, oyster sauce, flour, water;
【Recipe making process】:
1: Mix with flour and water, knead into a smooth and soft dough, put it aside and let it sit in a small basin for 20 minutes;
2: Minced lean beef, add soy sauce, oyster sauce, salt, ginger powder and egg white, stir with chopsticks to form a filling;
3: Peel the carrots, cut thin slices first, then cut the fine strips, and finally chop them, put them into the beef filling, and stir well together;
4. Stir the beef and carrot filling;
5: Sprinkle the standing dough with dry flour, knead evenly, then roll into long strips, then cut into small dough, and press flat with the palm of your hand;
6: Roll out the dumpling skin with a rolling pin and put beef and carrot filling in the middle of the dough;
7, the middle pinch, both ends do not need to be sealed, the rest of the dough is also wrapped in filling and put away;
8, the electric cake bell preheating, heating up and down the plate, brushing the bottom plate with a layer of oil, put the wrapped pot sticker into it and arrange it neatly;
9. Cover with an electric cake pan and bake for 8 minutes;
10, the time is up, open the electric cake bell, both sides of the pot sticker have burnt marks, the filling inside is also cooked, you can get out of the pot. I made the pot sticker brush oil less, so it does not look oily enough, if you like the oily pot sticker, you can put more oil, after the pot sticker on the surface also brush a thin layer of oil, and then bake, it will appear much brighter; if you want to wet a little, you can also spray water once or twice in the middle to increase water vapor.
11, turn over, see the bottom of the caramel will be more, very delicious;
12, plate on the table, you can eat. When the breakfast is simple and convenient, and nutritious and delicious, it is highly recommended. Usually, you can make more, freeze it in the refrigerator like dumplings, and then take it out and fry it when you eat it. However, the frozen pot sticker needs one more step when frying, and after placing the electric cake pan, you need to add some water to generate steam to help the pot sticker thaw and fry, and the freshly fried pot sticker can save this step.
Usually, whether it is for breakfast or dinner, you can choose pot stickers, with porridge or soy milk is very good. It is also simple and convenient to make, easier than making dumplings, and it is not afraid of revealing the stuffing and not afraid of breaking the skin, and the small partners who like it can try it.
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