Goryeo Fish Strips [Zhejiang Cuisine]

【Dish name】 Koryo fish strips

【Cuisine】 Zhejiang cuisine

【Features】 Fish strips are creamy yellow, the shell is crispy, the meat is tender, crispy and caramelized.

【Raw Materials】

Net meat 150 g, clear 5 (weight about 125 g). 2.5 grams of refined salt, 1.5 grams of monosodium glutamate, 25 grams of cooking wine, 25 grams of juice, 5 grams of pepper, 25 grams of dry starch, 25 grams of wet starch, 30 grams of sweet noodle sauce, 10 grams of pretzel salt.

【Production process】

1: Cut the fish into 4 cm long and 0.8 cm thick strips, add salt, monosodium glutamate, cooking wine, pepper and juice and mix.

2: Soak the egg whites and set aside. The wok is placed on medium heat, down into the lard, at the same time the wet starch and dry starch are gradually added to the egg bubble and stirred into an egg foam paste, when the oil temperature is 40% hot (about 88 degrees), the fish strips are dragged to the paste, one by one under the frying pan until the fish is hard, and keep the temperature stable, use the hand spoon to continuously turn, soak until the fish is milky yellow to cooked, fish out the oil, plate and serve.

3. When eating, you can dip sweet noodle sauce and pepper salt. Welcome to upload your recipe compositions