In addition to the dumpling Lantern I like it more during the Spring Festival, explaining in detail the chicken soup ravioli and racing the sour soup dumplings
New Year's Day, in our family on the first morning of the New Year is a must to eat dumplings, in addition to this day, from the beginning of the second day of the New Year to the fifteenth day of the first month can be casual, Lantern Ah, wontons, steamed bread, flower rolls, buns, rice cakes, eight treasure porridge, etc., really want to eat what to eat.
I like to eat wontons, especially Shanghai wontons, that year my teacher invited me to eat wontons, in a small alley in Shanghai, Grandma used a small casserole to bring the wontons, the soup noodles were floating with yellow egg skins, black fungus, green green onions, flavored squeezed vegetables and so on. How can a bowl of ravioli be made so delicately? Every bite was so perfect, it was so delicious, it was the best ravioli I can remember.
After the alley disappeared, I never found the old taste of the year, and then I made it at home. Personally, I feel that from nutrition to taste, I have far surpassed sour soup dumplings.
Without further ado, let's see how to do it first
【Ingredients】: Chicken thighs, wontons, eggs, squeezed vegetables, shallots, sour shoots, salt and pepper
【Specific production process】:
1. Eating ravioli is indispensable to soup, let's first cook simple chicken soup.
Wash a chicken thigh, bring to a boil in a pot of cold water, skim off the foam, add ginger, then reduce heat and cook for another 30 minutes.
If you have old hen soup, it tastes better, or cook other soups, such as rib soup, bone broth, etc.
2. In addition to the soup, there must be some small ingredients for eating wontons, usually egg skins, squeezed vegetables, spring onions and so on.
In the restaurant, the egg skins you eat are very thin and tough, and now teach you to make them.
1/2 teaspoon starch, dilute with 1 tablespoon of water, then beat an egg, a little salt and mix well.
Non-stick pan to heat slightly, do not put oil, pour the egg liquid into the pot, fry on medium heat until the surface is basically free of egg liquid, you can turn off the heat and turn over, an egg skin is ready.
In addition, the chicken thigh meat is torn into thin strips, and then cut some zucchini, or green vegetables, spinach, etc. can be. I also had spicy and sour bamboo shoots.
Of course, there must be ravioli, which I wrapped up before and froze in the refrigerator, and the wonton filling needs to be relatively dry, which must be paid attention to.
3. Next boil the wontons, boil the wontons, boil the wontons, boil a little cold water, once again boil the wontons are cooked, boil the wontons as long as you order water once, boil the dumplings usually need water twice, because the dumpling skin is thicker.
4. Another pot at the same time to cook vegetable chicken soup.
First bring the chicken broth to a boil, then pour the torn chicken shreds into the pot; after boiling, put the vegetables, add salt to taste, and then boil again to turn off the heat, and the vegetable chicken soup is cooked.
5. The next step is the combination.
Put the ravioli and chicken soup with vegetables in a bowl, add the egg skin, squeezed vegetables, shredded sour shoots, sprinkle with pepper, pour a little sesame oil, and the delicious chicken soup ravioli is finished, please enjoy.
【Whispers of Noh Red】:
1. The biggest difference between wontons and wontons is that wontons must have a good soup, and soup is the soul of wontons.
2. The wonton filling must be relatively dry, and the water should not be too large, because the wonton is not like dumplings, it cannot wrap the soup.
3. In addition to the egg skin, squeezed vegetables are the standard for ravioli, you can also use a few fresh shrimp to be more delicious.
4. Wontons and vegetable chicken soup should be cooked separately so that the soup will not be chaotic.
#2021年味儿不一样 #