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#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

author:Bean and fruit delicacies
#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

Delicious but dumplings. Eating dumplings for the New Year is a traditional custom in the north, indicating auspiciousness, resignation and welcome of the new. Xi'an's sour soup dumplings have long been famous, and beef leeks are stuffed and very delicious.

By and Moon Fragrance

<h2>Royalties</h2>

Beef 200 g

Leeks 100 g

1 green onion

Ginger 1 piece

1 handful of peppercorns

1 large ingredient

1 egg

1 scoop of dark soy sauce

Light soy sauce 3 scoops

1 scoop of cooking wine

Thirteen spices 1 scoop

1 scoop of sugar

Chicken essence Half a spoonful smaller

Sesame oil to taste

Salt 3 scoops

Pepper 1/2 scoop

Vinegar 1 scoop

1 scoop of oily spicy seeds

2 coriander

1 shrimp skin

Seaweed to taste

<h2>Practice steps</h2>

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

1: Take a dozen peppercorns and an octagonal into a bowl, brew half a bowl of seasoning water with boiling water, soak for about 20 minutes, drain the peppercorns and set aside. Mince the beef or pork belly (you can also buy the ground meat directly), add dark soy sauce, soy sauce, cooking wine, five-spice powder, pepper powder, salt, sugar, chicken essence, sesame oil, stir well and pour the soaked seasoning water three times, stir in one direction, and finally add green onion, ginger, beat an egg, stir in one direction.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

2, leeks choose to wash clean and control dry water, in a hurry to use a dry cloth to dry the surface moisture, too much water dumplings are not good to wrap.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

3: Finely chop the leeks, pour in two tablespoons of sesame oil or cooking oil and mix well to prevent the leeks from coming out of the water.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

4: Pour the oiled leeks into the beef filling.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

5: Mix well and refrigerate for a while.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

6. Dumplings.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

7, thin skin and large filling, white and fat like yuanbao.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

8. Neat and tidy

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

9, in the pot, boil the dumplings under the water, and the meat dumplings are cooked in three opens.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

10: Mix a dip and eat it.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

11. Mix a sour soup. In a bowl, add green onion, parsley, leeks, seaweed and shrimp skin. According to your taste, add soy sauce, vinegar, pepper, salt, monosodium glutamate, oil spicy seeds or sheep fat spicy seeds.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

12: Scoop a few spoonfuls of dumpling soup and blanch the seasoning, add the cooked dumplings.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

13. Sour and delicious, fresh and delicious.

#Lucky Chinese New Year's Eve dish #Beef leek sour soup dumplings

14, the New Year in the dumplings wrapped in a few dates, flowers, brown sugar, coins, etc., eat the luckiest people, meaning that the new year will be more blessed, lucky and wealthy.

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