Dumplings can be fried or boiled or steamed, dipped in a small dish of vinegar, no matter how to eat it has a unique taste, and more flavorful than dipping vinegar is the sour soup dumplings, a sour and spicy soup base with thin skin and large filling, fresh and delicious dumplings, a bite is addictive!
< h1 class="pgc-h-arrow-right" > ingredient list</h1>
Ingredients: quick-frozen dumplings
Ingredients: shallots, coriander, rapeseed
Seasoning: salt vinegar soy sauce sesame oil pepper
<h1 class="pgc-h-arrow-right" > production steps</h1>
1: Add 5 grams of salt after the water is boiled. Stir up the water, put the dumplings under the water and keep the heat on high. When the water is boiled again, add cold water. Cover and cook over medium heat.
2: Add 2 spoonfuls of vinegar, 3 grams of pepper to a bowl, and after opening, put 3 grams of sesame oil, 1 spoonful of soy sauce, add green onion foam and chopped coriander. Cut the rapeseed from the middle and set aside.
3: After the dumplings are cooked, use the soup to rinse the ingredients, put the rapeseed into the pot and blanch it, fish out the dumplings, and finally fish out the rapeseed.
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