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A simple sour soup dumpling, which cannot be eaten in the New Year

author:Edamame delicacy

Really tasty!

In the past, when I couldn't finish eating more dumplings every year, I didn't know what to do, I could make some fried dumplings, and I could also make this sour soup dumpling that we shared today, because drinking more soup water in winter is better for the stomach.

Whether it's really a homely recipe for sharing a sour soup dumpling!

1 sour soup dumplings Sour and spicy fresh flavor After eating and sweating, it was really painful.

A simple sour soup dumpling, which cannot be eaten in the New Year

The sour soup is uniquely prepared, the taste is delicious and sour, and it is intriguing.

Juice ratio:

1: Sprinkle hot oil on the green onion + minced garlic.

3: Three spoonfuls of aged vinegar, two spoonfuls of chili noodles, one spoonful of white pepper powder, one spoonful of light soy sauce and one spoonful of white sesame seeds.

3. Coriander + seaweed + shrimp + spring onion! It is good to put it appropriately according to personal preferences.

A simple sour soup dumpling, which cannot be eaten in the New Year

After the dumplings come out of the pot, first use the dumpling soup to stir the sauce well!

A simple sour soup dumpling, which cannot be eaten in the New Year

It's so good to eat, sour and spicy, delicious but dumplings!

The aroma is sour and spicy, and you must try it when you have dumplings at home!

Thank you very much to the friends who saw this and for your continued support.

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I'm Edamame, and we won't see each other tomorrow!

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