There is a kind of cold called wet cold, cold into the heart and lungs, really uncomfortable. Living in Jiangxi, there is no heating, as if living in a large refrigerator, the outside is like a freezer, the cold is shivering, the interior is like a cold room, the cold is uncomfortable. This kind of weather, don't eat something hot in the morning, really don't have the courage to go out. When it is cold, our family's favorite breakfast is dumplings, there are meat and vegetables and staple foods, after eating dumplings, drink hot soup, it is really a comfortable. Clear soup dumplings are already delicious, if you change to sour soup dumplings, it will be more delicious, sour and spicy, appetizing nutrition, a bowl of belly is warm all over the body.
Sour soup dumplings are not good or not, sour soup is crucial, teach you the universal sour soup method, simple and practical! After learning to make sour soup dumplings, you can also make sour soup wontons, sour soup noodles, sour soup rice noodles, etc. at home, and never have to go out for breakfast again. Now share the detailed method to everyone, like friends hurry up to try it!
【Sour soup dumplings】
Ingredients: 8 chicken dumplings with shiitake mushrooms.
Ingredients: 1 tbsp rice vinegar 1 tbsp chili paste 1 g chopped green onion 1 g cooked sesame seeds.
The first step: first prepare the dumplings, this is the chicken dumplings I made a few days ago, with shiitake mushrooms and cabbage, tender and juicy, nutritious and delicious, make a few bags at a time in the refrigerator, breakfast will not worry about it! Wake up 5 minutes early and eat a hot breakfast at home, full of happiness!
Step 2: Bring water to a boiling pot, add dumplings and cook over medium heat. When boiling dumplings, after the water is boiled, add a spoonful of cold water to it, continue to cook, and repeat the water two or three times, so that the boiled dumplings will not break the skin, the taste is more powerful, and it is more delicious than the dumpling shop.
Step 3: Let's mix the sour soup, I make it for one person, if there are many people, we must increase the seasoning appropriately. Prepare a clean soup bowl, add a large spoonful of chili sauce and a large spoonful of rice vinegar, then add the appropriate amount of green onion and cooked sesame seeds to enhance the flavor. The ratio of rice vinegar to chili sauce is 1:1, and you can also adjust it according to your preference. The quality of the chili sauce and rice vinegar must be good, so that the sour soup is delicious.
Step 4: Scoop in some boiled dumpling soup, mix the ingredients well, put the cooked dumplings into the soup bowl, and add a spoonful of dumpling soup to mix.
When it's cold, be sure to eat this breakfast, hot and sour, appetizing, a bowl of pot full body warmth! Do you like this simple and delicious breakfast? Feel free to leave a message to share your opinion.
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