Piggy's Food Shop gathers with you every day, where we taste the food of the north and south of the world and explore more delightful dishes together!
Introduction: Are dumplings delicious? Of course, it is delicious, the dumplings that may have been able to be eaten in the New Year before can now be eaten at any time, and for dumpling foodies, it is a happy thing to have a good dumpling that suits themselves. Then this delicacy recommended to you today is sour soup dumplings. I believe that after everyone eats, the aftertaste is endless, gossip is not much, let's try it together.
【Sour soup dumplings】
Ingredients: Dumplings
Side dishes: green onion, ginger, coriander
Seasoning: peanut oil, soy sauce, aged vinegar, sesame oil, oil spicy seeds, cooked white sesame seeds, salt
【Preparation steps】
1, if you are familiar with making dumplings friends, it is best to make dumplings by hand, but if you are lazy or you can't do it yourself, we can go directly to the supermarket to buy frozen dumplings, of course, the taste may not be as good as hand-wrapped. The dumplings are then cooked.
2, prepare the seasoning, this is the soul. We have to prepare three seasonings, one is an oil mixed with sesame oil and peanut oil, the second is the red oil in the oil spicy seeds, and the third is a mixture of light soy sauce and aged vinegar.
3: Wash the ginger and green onion, then chop into small pieces, then add the right amount of cooked white sesame seeds, and the right amount of salt, the sesame oil and peanut oil mixed with the oil in a pan heat, sprinkle on the chopped paper of green onion and ginger, remember to stir well.
4: Pour in the aged vinegar raw oil juice and the prepared red oil, stir all the condiments evenly, and the sour soup is made.
5: Pour the seasoning of the fourth step into the cooked dumplings, then add the appropriate amount of dumpling soup, then sprinkle with coriander, stir well and you can eat.
【Kitchen tips】
1. When cooking dumplings, remember to boil the water before entering the pot.
2. In terms of seasoning: the ratio of sesame oil and peanut oil is 1:3, and the ratio of raw oil to aged vinegar is 1:3.
3, dumplings are best made by yourself, the taste is better.
Conclusion: This sour soup dumpling food, in fact, the most critical node lies in the production of the sauce, we must remember their proportions, the production is simple, and can give the family to eat a different sour soup dumplings, so that it is not only fragrant but also not greasy. No matter when you eat it, you will have a feeling: it is warm, it is very comfortable to eat, and it is worth recommending to everyone. Thank you all for sharing food knowledge with Piglet today, experience the fun of food, thank you here, today's food sharing is here, if you have any better suggestions welcome to comment at the bottom of the article, Piglet will carefully refer to each suggestion, we will see you tomorrow!
Piggy's Food Shop: Adhere to the daily food creation, with heart for everyone to provide an original food feast, what to eat every day to find piglets, to bring you the food of the north and south!