Hello everyone, I am Jinmang Cuisine, and I am here to share with you the little tricks in life cuisine. Many people ask millet porridge is always very thin, and it is not good to drink what to do? We all know that millet porridge is the best way to nourish the stomach, especially for the current season, drinking a bowl of millet porridge is warmer. But many people cook millet porridge will be directly under the cold water pot, in fact, this is not right, want to know how to boil millet porridge to be viscous and fragrant? If you don't know your friends, you can take a look at it today with Jinmang Cuisine.
First of all, we have to wash the millet porridge bought from the supermarket, many people think that the skin of millet porridge is relatively fragile, if a cleaning will be easy to wash off its nutrients. But if we don't clean it, there will be a layer of bacteria and dust on it, so we should not rub it with our hands when cleaning, and can be stirred with a spoon or chopsticks.
Yam is also cheap this season, so we can also buy a little yam to take with millet porridge, so that it will be more nutritious. If you want to drink a little more nutritious, you can add a little goji berries, we also have to put the goji berries in water to wash, but also add a small spoonful of edible salt or flour, so that the surface of its folds can be cleaned.
After washing the above things, we can find a casserole dish and pour in water. We boil the water until it is ready to boil and pour the millet in, so that the cooked porridge will be thicker and more fragrant. Many people put water directly into it, but the porridge cooked in this way is easy to lose nutrients, and it is also easy to paste, and everyone can pour millet into it when the water is ready to open.
After the millet is poured in, we boil on the high heat for three minutes, and in the process of boiling, we must remember to stir with a spoon, otherwise it is easy to paste. After three minutes, we can add yam, and at this time we can also add a few drops of cooking oil to make our millet porridge more fragrant. Then we can continue to boil on the medium heat, and we must remember to stir while we are boiling. We'll boil for about fifteen minutes before we can open the lid, stir it up, and put our goji berries in. Boil on a low heat for another 5 minutes, and everyone must remember to stir when boiling, because if the temperature is too high, millet porridge will easily become mushy.
This method of boiling out millet porridge is bright in color and golden in color. If there is no yam at home, you can also add some pumpkin, pumpkin millet porridge, which is also a very healthy stomach warming product, and the color it boils out is more golden and better-looking. Jinmang cuisine did not buy pumpkins, so they used yams, and their nutrition is the same.
Today's millet yam porridge shared by Jin mang food is here, I don't know if you have learned it? If you don't know how to cook a sticky and fragrant millet porridge, you can learn the method of sharing Jinmang cuisine. Today's sharing of Jinmang cuisine is here, if you like the article of Jinmang cuisine, don't forget to like the comments and forward and pay attention to Oh, we will see you next time.