Recently, I have purchased a lot of Lipu taro online, how to eat it is not tired, taste the taro, and a unique aroma. It's stuffed into a small toast, and it's delicious.
The use of 12 square mold molds, baked out of the small cubic toast small, the "cute cute" has been raised to another level.
Bread is low in oil and sugar, crispy on the outside, soft on the inside, rich in wheat aroma, and particularly chewy. Originally, it was baked out in advance and eaten for breakfast the next day, but I didn't want to make me addicted, so I ate two in one go.
Ingredients for small red bean toast
Zhongyu bread is made of 260g of wheat flour, 1 egg, 35g of sugar, 12g of milk powder, 150 ml of milk, 2g of salt, 9g of fresh yeast, 20g of butter, and 300g of red bean paste
The practice of small toast with red beans
Step 1 Remove the butter in the ingredients, put the other ingredients into the cooking machine, stir until the coarse film is out, add the softened butter, and continue to stir until the film. After fermenting at room temperature to twice the size, remove the dough from the large bubbles in the dough.
Step 2 After draining the dough into 12 equal parts and rolling in circles, then let the plastic wrap sit for 20 minutes, then roll out into a beef tongue shape, add bean paste filling (25g), roll up and put it into twelve molds.
Step 3: Put the oven cold in the weather, use the oven function, the weather is hot, the room temperature fermentation can be, and it will be 1.5 times larger.
Step 4: Place in a preheated oven on a 175-degree heat and bake for 20-25 minutes.
Step 5 Baked red bean toast, full of aroma, eat a bite, can not stop.
Step 6 is simply so cute.
Step 7 Eat addictive.
Cooking tips for red bean toast
1. This is the amount of a 450g toast mold, if it is baked in a toast box, the time is 45 minutes.
2. The baking temperature and time of different ovens and different molds are different, and they should be based on their own oven temperature.