This time I made a miniature version of the coconut minced meal bag, because it is small, so I did not add coconut minced stuffing ~ baked with 28 × 28 gold plates can be more fragrant on the bread!
By just good friends.
<h2>Royalties</h2>
High gluten flour 270 g
Low gluten flour 30 g
Milk powder 15 g
Milk 175 g
Egg liquid 35 g
Caster sugar 35 g
Butter 30 g
Salt 3 g
Resistant to high sugar yeast 4 g
<h2>Practice steps</h2>
1: Put all the ingredients except butter and salt into the cook machine barrel, mix well at low speed, and then open the thick film at high speed. Add the softened butter and salt and knead until it is fully expanded, so that you can pull out the film. (To make small bread, you can also not knead the glove film) Put the kneaded dough in the basin and cover it with plastic wrap, leave it at room temperature to ferment to twice as large (about an hour or so), dip your fingers in the flour, poke it gently, the dough does not retract or collapse, it is fermented.
2: Remove the fermented dough, gently knead and exhaust, divide the dough into 16 doughs (about 37g each), roll in a circle and put it into a baking dish. After doing all, put it into the fermentation chamber at a temperature of 32-35 degrees Celsius and a humidity of 70-80 degrees for secondary fermentation, the time is about 40 minutes. After fermentation, brush the egg mixture and sprinkle with coconut.
3: Place in a preheated oven and bake for about 20 minutes in 165 minutes. Cover tin foil after coloring.
4. Brushed snack packet
5. Coconut minced is super fragrant
6, milk delicious!
7, children are also super love.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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