Among the most famous traditional cuisines in Yunnan, there is no hot pot, and the mainstream hot pot market in Kunming has always been dominated by the Sichuan-Chongqing faction.
In recent years, Kunming's sauerkraut beef hot pot has sprung up, almost a fire, check a review, sauerkraut beef hot pot list has hundreds of, has become a small climate.
Hope road newly opened Nine Beef Sauerkraut beef hot pot is hot as soon as it opens, it originated in Qujing, Fuyuan area, belongs to the old traditional local cuisine, mainly used beef are the local old varieties of yellow beef in Yunnan, because fresh, shabu into the bottom of the pot can be eaten immediately.
In addition to the freshness of the ingredients, the key lies in the bottom of the pot, its sour taste comes from the natural fermentation of pickles, sour radish shreds, belongs to the natural acid, appetizing and refreshing, summer and winter are beneficial, especially in the hot summer without appetite, eat a sour hot pot, the appetite immediately opens.
Yunnan people come out to eat sour soup hot pot, but also like to eat barbecue, Jiu Niu hot pot side also has a circle of iron plate, used to roast beef, roast pork belly, roast beef breast tag, roast potato, roasted melon, etc., hot pot, barbecue two is not wrong.
The dry dipping sauce they grill is also different, directly using the best cumin to roast the aroma, granular and refreshing.
Grilled beef with grainy cumin is a blast of satisfaction.
The golden pork belly dipped in granulated cumin is even more amazing.
Wrapped in vegetables and a little fresh mint, the taste is richer and more varied.
Beef tongue is a must, whether boiled in a hot pot or roasted in a baking dish, it is a first-class delicacy, crisp and elastic, with a long aftertaste.
Freshly fried rattan pepper crispy meat, a popular Internet celebrity food, the outside is crispy and tender, the meat is fragrant, and the vine peppers in the crispy meat are full of unique aromas, and it is enough to eat two portions on a table.
Let's pour dry it in oil, which is also super crispy and the wine is superb.
The secret dipping water prepared by the store is the soul of eating sauerkraut beef hot pot Without making it yourself, you can use it directly.
The last standard for eating hot pot is egg fried rice, Chef Liu Junchen has been professionally fried rice for decades, and the egg fried rice on their shop is also a must.
Although it is a hot pot, they are still more emotional, and guests can make a pot of fine Pu'er tea to enjoy, or drink a cup of tea to wake up.
The rocking chairs in the yard are also the favorite of children.
In the afternoon, guests arrive early and entertain in the private rooms.
Dedicated parking in front of the door, free parking is also available, attentive service.