The weather turned cooler, the first copper hot pot this year was made, and the sauerkraut shabu-shabu was more

Is there anyone like me, for a long time without eating shabu lamb is very hungry, especially the weather is cold, but also want to have a whole meal to relieve hunger, last week to see the middle school School Road just had one, we came to visit the store!

At 7 p.m., almost all of them were full, the noise was boiling, everyone came to shabu-shabu, the speed of serving food was fast, the waiter worked very sharply, and there was a transparent room for cutting meat at the door, which looked very powerful.

Bone broth pot, sauerkraut must be put inside after it comes up, let it grunt for a while, and sheep's tail oil, don't hesitate, all inside, so that when the meat is shabu-shabu, it is fragrant!

While waiting for the dish, I ate some lamb liver dipped in garlic sauce, cut a plate of watermelon, and waited for meat while eating.

● Black cow snowflake meat ●

Be sure to first shabu this snowflake meat, it is particularly thin, especially large, and when it is melted, it is not very good to clip. After shabu-shabu, I fished out the sauce dipped in hemp sauce, ate the whole piece, and the meat aroma filled the mouth, so satisfied!

● Freshly cut lamb chops ●

The disadvantage of lamb chop meat is a little fat, the advantage is also because of fat, at the beginning of the entrance that is really super full and super fragrant, but after eating a few slices, I feel that the fat part is more, a little greasy.

● One rice beef ●

Meat as the name suggests, this plate really has a meter, looks very shocking Ha, beef rolls are that kind of high-quality very mellow taste, delicious.

● Lamb rolls ●

The lamb rolls are cooked in a few seconds, and the meat is tender and tasteless, not bad, but there is no strong impact of hand cutting!

● Freshly cut lamb neck ●

Because Lao Qu and I both love to eat hand-cut lamb, so the little rabbit added this lamb neck meat after that. To be honest, it's not too skinny, but the meat is really tender! Chew it in your mouth, it's delicious, and it's even better if you cut the meat thinner!

● Handmade shrimp slip ●

Their shrimp slippery gum texture is more, but with the addition of fish roe, the taste is rich a lot, at first only care about eating meat, and then eat shrimp slippery when the three of us almost can't stand it...

● Pack a lot ●

Finally, enoki mushroom fried bean skin vegetable platter color noodles, we did not have a chance to eat, all packed, and beef and lamb neck meat left half a plate, also packed, their amount is really OK!

Business hours: 10:30-21:30

Store opening date: September 2, 2021

"Yingzi Sister Old Shengjing Shabu Meat" Address: No. 4, Middle School Hall Road, Gate 7