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Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

The current state of the shop is that every day where the cake is delivered, the shop will explore wherever it is, and never let go of any opportunity to go to Yu Hong, Huanggu, and Tiexi!

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

This time we eat old Beijing hot pot, cloisonné blue copper pot, looks particularly "expensive", but the price is actually quite affordable.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

Before eating, the waiter will give each customer a bowl of soup, saying that the bottom of the pot is big bone chicken soup, and the dipping sauce is prepared in the store, and there is no green onion and coriander, which is slightly unaccustomed to it.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

Sauerkraut is poured into the pot on the table, grunt for a while, you can shabu-shabu, then this sauerkraut is really not sour, so that shabu-shabu has no worries and pressure.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

Hand-cut fresh lamb

The waiter brought the lamb up, turned it in his hand, and cooperated with some words, but because there were too many people, the rabbit did not hear a word, probably saying that the lamb was waterless, relatively fresh.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

The lamb is fat and lean, the entrance is particularly delicate, and it is very soft, the taste is mellow, and the stomach is on a plate, and we both eat it endlessly.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

Phased fat cattle

The texture of the fat cow is so beautiful, it has a certain thickness, and the juice of the meat will seep out when chewing, and the more it is chewed, the more fragrant it is, and it is incomparably delicious.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

The meat quality of their family, whether it is beef or lamb, is really not fooled, it is great!

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

New people's blood sausage

Look at the blood sausage this displacement is quite large, in fact, did not eat enough ah! After shabu-shabu, the whole piece of blood sausage is not broken or fishy, with a tender fragrance sensation is addictive, dipping sesame sauce has a taste, very good!

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu
Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

Potato flour

Potato flour did not pay too much attention at first, because it was similar to crystal powder, but I did not expect that once I entered the pot, the powder slowly became transparent, and the potato flour was Q bombed and more sticky.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

The kumquat lemon juice in the group purchase package is also quite professional, sweet and sour, refreshing and greasy, and delicious.

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

The bunny settles the account

Bone broth pot bottom + carbon 38 yuan

Hand-cut fresh lamb for 36 yuan

Phased fat cattle 28 yuan

Xinmin blood sausage 18 yuan

Frozen tofu 8 yuan

Sauerkraut 10 yuan

Green vegetable platter (Cabbage, lettuce, coriander, artemisia annua, oil wheat vegetables) 18 yuan

Potato flour 8 yuan

Hand rolling noodles for 6 yuan

Self-service dipping sauce for 2 people 12 yuan

Kumquat lemon juice 36 yuan

Group purchase price: 119 yuan

Total consumption: 119 yuan

Number of diners: 2 people

Opening hours: 10:00-00:00

Store opening date: February 28, 2022

"Fuding Ji Old Beijing Hot Pot" Address: No. 22 Huangpujiang Street, Huanggu District

Old Beijing hot pot with Xinmin blood sausage and sauerkraut, you must drink soup before shabu-shabu

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