Northeast blood sausage, sticky bean bun, large pot stew wood turkey, these three are listed together as the three major dishes in the northeast, the New Year, basic households will prepare. There are also many small partners in the south, going to the northeast, just want to taste these three things.
Today, we will talk about one of them - Northeast Blood Sausage. I believe that many friends have eaten or heard of this dish.
Blood sausage is delicious and nutritious, and is a traditional dish loved by The Northeast, often stewed with sauerkraut, white meat, etc., to make a Northeast specialty dish "pig killing dish", which is very popular in winter.
Blood sausage is very delicious, and there are many ways to eat it:
1. Garlic puree blood sausage
Garlic mud blood sausage, very popular in the northeast. Mellow and full of flavor, unique taste, fresh and refreshing blood sausage, coupled with a strong garlic aroma, is a very good appetizer.
The preparation of this dish is also very simple, that is, the blood sausage is cut into slices, and then steamed in the pot. The blood sausage bulged slightly, even if it was steamed.
Then, mash the garlic into a garlic paste, put it in a bowl, add the chopped coriander, soy sauce, sesame oil, chili oil, stir well to make a garlic paste.
Finally, the blood sausage is brought out, served with the garlic sauce, and dipped in it, which is very delicious.
2. Sauerkraut stewed white meat blood sausage
Of course, if you want to talk about garlic mud and blood sausage, it is not a classic. The most classic is the sauerkraut stewed white meat sausage.
Winter in the north is really cold, and cabbage is not easy to store. Therefore, everyone will pickle cabbage into "sauerkraut". Friends who have seen the northeast sketch should remember the phrase "jade flowers, sauerkraut", which shows that sauerkraut is really very popular.
So, when the two popular delicacies are combined, nature is invincible.
Cut the white meat into thin slices, finely cut the sauerkraut, cook the blood sausage, add some vermicelli, put it in the pot, and simmer it together for half an hour.
Of course, no matter what is delicious, it is indispensable to a soul dipping sauce.
You can make a dip you like and eat it with it, it's even tastier.
3. Cold mix blood sausage
Cold mixed blood sausage, is it a little scary to think about?
Of course, this cold mixed blood sausage is not to say that you eat raw. It's the same, first make fresh pig blood into blood sausage, cook it to cool, and then cut it.
Finally, add some minced garlic, leek flowers, curd milk, chopped coriander, peppers, etc., and mix well.
Friends who have eaten blood sausages, how, the taste is OK?