Introduction: Make cold mix lotus slices, master the "3" steps, the lotus slices are crisp and white, good looking and delicious
The weather is getting hotter and hotter, sleeping at night is sweating, sleeping unsteadily, not to mention during the day, the feeling of stuffiness is really unbearable, so during the day we have to make adjustments in our diet, eat some cool relief, calm sleep or enhance appetite food, so that the body will feel a lot better, such as lilies, lotus seeds, kelp, mung beans, lotus roots, etc., the daily meals are as light as possible, do these smooth summer. Every year in this season, my family eats cold mixed lotus root at both ends for three days, crisp and tender and delicious, how many times to eat is not too much, it is recommended that you eat it often.
Lotus root in the autumn ripe, autumn and winter season is often used to stew soup, and in the summer lotus root is very small, the price is a lot more expensive, but it is a cool food, and eat more lotus root has a healthy spleen appetizer, enhance appetite effect, then summer to eat lotus root is more appropriate, so meet can not miss, buy one or two sections to do cold mix lotus chips, crisp taste, slightly sweet taste, it is really delicious.
When it comes to cold lotus root slices, it is a very common dish and very popular, but lotus root is easily oxidized and discolored after peeling, which makes many people do not make this dish well.
I believe that many people have found that if you directly fry the lotus slices, the lotus slices are not easy to change color, and if the lotus slices are boiled in the pot, the lotus slices are particularly easy to change color and turn black, how to solve this? If this problem is not handled well, it is difficult to make a successful cold mix lotus tablet, because it must go through the step of boiling water.
Share your experience with everyone, make cold mix lotus slices, master the "3" steps, the lotus slices are crisp and white, good to look at and delicious! Let's take a look at the specific method of cold mix lotus chips, and do not make a mistake in doing so.
Steps to prepare the cold mix lotus tablets:
Prepare one or two complete lotus roots, for cold mixing, need a slightly thinner lotus root, so that it is both beautiful and crisp, pay more attention to the choice of lotus root, do not choose the short and fat lotus root, or a large lotus root.
Remove the two ends of the lotus root, remove the outer skin, rinse the lotus root firmly when cut into thin slices, if the knife is not very good, it is easy to cut one side thin and thick, not good looking and affecting the taste, then you can first cut the lotus root in half and then slice, so that the cut out is semi-round, but easier to cut.
Cut the lotus slices immediately into the cool water basin, pay attention to the cold water, do not use warm water! After all cut, gently grasp a few times, let the starch fall off, fish out the lotus root to pour out the turbid water, and then add cool water to wash it again.
After cleaning, add a spoonful of white vinegar to the changed water and stir a few times to soak the lotus root.
Then prepare a little toppings, peel and crush the garlic, cut the dried chili pepper or millet pepper into sections, cut the green onion into green onions, add water to the pot and bring to a boil. Because the lotus root cannot be boiled immediately, it is necessary to soak it in cool water and add some vinegar, which is to prevent the lotus root from oxidizing.
There is also a pot to cook lotus root do not use an iron pot, otherwise it is easy to make the lotus root discolored.
Add some white vinegar before the lotus root is under the pot, then pour the lotus root into the pot and cook until it is translucent, do not cook for too long, otherwise it will affect the taste.
Immediately after fishing out, put it in cool water to cool it, cool down and then fish out the controlled water, after cooling down, the lotus root is more brittle and tender.
Pour the lotus root into the pot, add minced garlic, pepper, green onion, add oil to the pot and add peppercorns to heat, fish out the peppercorns and pour the hot oil on the garlic, peppers, and shallots, and then add salt, sugar, white vinegar or rice vinegar, stir evenly, so that the cold mix lotus slices are ready, crisp and white, beautiful and delicious.
Make cold mix lotus tablets and master 3 steps:
1, after the lotus slices are cut, immediately put them in cold water to soak, to avoid oxidation and discoloration, but also to clean the starch, and then add vinegar to soak, so that the lotus slices are not easy to change color after the pot, but more crisp.
2, lotus slices must not be used when blanching water, avoid oxidation discoloration.
3, after the lotus slice is blanched, it should be cooled by cool water immediately, otherwise the temperature is too high, the taste of the lotus slice will become worse, and the color will also change.
Master these well and you can easily make cold mix lotus slices, have you learned them? Try it, see the white lotus flakes on a hot summer day, and the irritable mood will immediately dissipate. Sharing is here, like me, please pay attention to me.