In front of food, there will always be an irrepressible impulse, making people want to eat more and more. In ordinary life, as a snack that likes delicious food, it is natural to like to pursue the fun in life through various cuisines. During this time, the weather has become hotter and hotter, and people's appetite has not become very good. Then at this time, it is a good choice to have a salty and delicious salted duck leg stewed soybeans, so that people don't want to stop chopsticks after eating a bite.
When he learned that our chef was ready to make salted duck leg stewed soybeans, Xiaobian immediately ran to the kitchen and waited for the food to appear. And when our chef made this dish, he also specially paired it with Taoyuan Jianmin mushroom steamed bun sauce, and the taste became more wonderful. Next, we will briefly tell you about the nutritious and delicious salted duck leg stewed soybeans, home-cooked and delicious, and no longer have to worry about children being picky eaters.
Delicious salted duck leg stewed with soy beans
Ingredients: Salted duck leg, soybeans, Taoyuan Jianmin shiitake mushroom steamed bun sauce, star anise, peppercorns, fragrant leaves, cinnamon, green onions, ginger, garlic cloves, dried red peppers, soy sauce, sugar, salt
Method: 1, we need to put the soybeans into the water, soak for a period of time, soak the soybeans well, and then fish out, drain the water;
2, put the salted duck leg into the water, soak for a while, remove some salty taste, and then fish out, drain the water, cut into small pieces with a knife, put into a clean basin; set aside;
3, then, rinse the green onion, use a knife to cut into green onions; rinse the ginger, drain the water, use a knife to cut into ginger slices; set aside;
4: Next, rinse the garlic cloves, drain the water, and cut the minced garlic with a knife; cut the dried red peppers into thin wires with a knife; set aside;
5, then heat the pot and burn the oil, wait until the oil is hot, add the onion, ginger, garlic, star anise, peppercorns, fragrant leaves, cinnamon, pepper and dried red pepper, and sauté until fragrant;
6, then add the cut salted duck legs, add the appropriate amount of Taoyuan Jianmin mushroom steamed steamed sauce and stir-fry evenly, pour in the soaked soybeans, stir-fry;
7, then, pour the appropriate amount of water, simmer, and then add the appropriate amount of soy sauce, sugar and salt, continue to cook and stew until the ingredients are mature and flavorful;
A simple and delicious salted duck leg stew with soy beans, I believe it will not be difficult for you to love delicious foodies. When you make your own salted duck leg stewed soybeans, don't forget to pair it with delicious Taoyuan Jianmin mushroom steamed bun sauce, so that the taste will be even better! Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!