Anhui Province is referred to as "Anhui". Anhui is the birthplace of Hui cuisine, one of the eight major cuisines in China, and the formation of Hui cuisine is closely related to the unique geographical environment, human environment and food customs of ancient Huizhou in Jiangnan. Today, I will share with you the representative specialties of various cities in Anhui Province, and you must not miss it when you come to Anhui.
Salted duck roasted soybeans are the traditional folk dishes of Hefei, which represent the memories and memories of the old Hefei people for Hefei cuisine. This dish sounds simple, but from the marinating of salted duck to the final cooking of steaming or roasting, there is a certain amount of attention. Salted duck must be dried, and soybeans must be soaked in water until they are hairy. In addition, because the duck itself is very heavy in oil, it is necessary to control the degree of oil. The most important thing is to grasp the heat, generally boil over high heat, simmer slowly over low heat, and wait for the duck to burn out. If you like heavy taste, that is, salty, you can try it, and the aroma of soybeans and salted duck is integrated, making it a special meal.
Bengbu (big ant shrimp), the ant shrimp is actually what we now call lobster, is the best taste of beer in the summer. Because no one ate it at the earliest, Bengbu was the first city to eat ant shrimp, so the Bengbu people have studied the way to eat ant shrimp, and the taste and taste of the shrimp are more than that of other places. There is also a shrimp street in the old city of Bengbu, which is crowded every summer. Although crayfish are now made all over the country, if you want to eat the most authentic taste, you still have to go to Bengbu to taste it.
Steamed rice is Wuhu people's favorite snack for breakfast, full of a portion of slag meat plus a thousand pieces of brine, below is glutinous rice, and finally with a spoonful of brine soup, eat a portion, can maintain a morning of body consumption.
Huainan is located in the middle reaches of the Huai River, the four seasons are distinct, rich in products, especially full of cattle and sheep, there are Hui people living in the Huai River, love for beef, beef processing also has a unique feature, beef soup is a delicious dish of Huai Shang people. Huainan beef soup is made of dozens of tonic herbs and brines in a certain proportion of traditional craftsmanship, boiled for a long time, fragrant and delicious, not black soup, drink more than not on fire, and then with vermicelli and thousands of pieces, is a well-known snack in Jianghuai area.
A major feature of Ma'anshan's old goose soup is to pay attention to tasting the whole goose, that is, a pot of soup is made of a whole goose, goose meat, goose blood and goose head, webbing and internal organs cut into pieces, the soup color is clear, the meat is rosy, rotten but not broken, oily but not greasy, delicious taste, unforgettable entrance. Taste another feature of hanshan old goose soup, soaking in the soup pot or dipping in the soup to eat, hot, fragrant, crisp and crumbling, accompanied by a few local home cooking, enough to be called a long aftertaste.
Nanping "Xiang belly" in Huaibei is a special dish of Nanping Town. In Nanping Town, whether it is red and white joys and sorrows or friends gathering, there must be "ringing belly" at the banquet. It has the characteristics of delicious taste, pleasant fragrance, crisp and refreshing, when chewed in the mouth, it makes a "creaking" sound, which is why "ringing belly" is also named.
Tongling chicken noodle soup is a characteristic traditional snack of Tongling, with a long history and simple production, it is a famous noodle snack in Tongling, Anhui. Taking the material as a special, the most important part of the chicken soup noodles is the chicken soup, and if you want to boil a good chicken soup, you must use chicken with good meat. After cleaning up the chicken, cook it in the pot with water for one or two hours, pay attention to the heat must not be impatient, you can also put some large ingredients when cooking, you can also put some green onions, ginger slices and a few peppercorns.
Speaking of Anqing's delicious food, then we have to mention the beef buns at the South Gate of Anqing. The Great South Gate beef bun, full of filling, mainly tofu, and then ground the beef into minced and blended into it. Secretly tell you that the amount of beef in this is actually more! Beef is also slaughtered at the great south gate, there is a Muslim area, the beef is fresh and not filled with water, and it will not feel tired when eating.
For travelers to Huangshan, a must-order dish is stinky mandarin fish. The fish is salted for seven days to allow the fish to fully absorb the flavor until the surface of the fish emits a special smell that seems to be smelly and not smelly. Stinky mandarin fish in the cooking to add peppers, bamboo shoot slices, and then put the fish in the frying pan to fry it, so that it is full of juice, the skin is crispy, such fish meat is delicate and tender, it is simply evocative, people can't help but clap their hands and applaud it.
Tianchang ganlu cake is a famous traditional snack in Tianchang City, Chuzhou, Anhui Province. Manna cake is made with fine flour as the main ingredient, accompanied by glutinous rice flour, sugar, lard, eggs, baking soda, pork, shiitake mushrooms, bamboo shoot slices and other raw materials. The cake is as white as jade, beautiful in shape, crisp and sweet to eat, melts in the mouth, and is delicious.
Graben can also be called Gela noodles, is a traditional snack in Fuyang, can be eaten in the streets and alleys, its name is probably derived from the following reasons: in Fuyang "stirring" dialect is "shera" (gela), and this noodle-like food needs to be mixed evenly with various ingredients, so it is called "gela noodles".
Railing beef is a specialty of Suzhou City, Anhui Province, railing beef color red and bright, pure taste, rotten but not greasy, is through the scientific formula, fine production, so that the product color is bright, the taste is mellow, rotten but not greasy, is a high protein, low fat, nutrient-rich tonic good.
Lu'an's pork head meat noodles are the taste of their hometowns that people think about day and night outside, because the price of pork head meat is not expensive and close to the people, so it has become a delicacy on the table of Lu'an people. Lu'an people gradually formed their own unique taste before long-term improvement, and eventually achieved this rare Lu'an cuisine.
Yimen bacon is a specialty of Yimen Town, Woyang County, Bozhou City, Anhui Province. The beef made of Yimen smoked beef is neatly shaped, bright red in color, fragrant and delicious, and easy to chew, rotten in the mouth, delicious and very popular. Woyang County is one of the "Top Ten Counties for Straw Cattle Breeding in China". Woyang Yimen Town is a place where Muslims gather, so eating beef is a habit of the people here. After a long period of practice, the Yimen people have explored a set of methods for smoking beef, forming a beef food with a unique flavor.
Qidu stinky tofu is a specialty of Qidu Town, Shitai County, Chizhou City, Anhui Province. The stinky dried tofu in Qidu makes people eat endlessly, so it can be "smelly" for thousands of years, and the "stinky" name is four miles. As the saying goes: stinky tofu does not stink and women do not smell, are the two extremes of imperfection in life. Good, beautiful meaning also. In this way, the men of Qidu Town, Shitai County, Chizhou, are blessed, and there are beautiful women here since ancient times, and there is a famous stinky tofu.
The duck foot bag is not foreign, it is purely an invention of the local people of Xuancheng Shuiyang in recent years. Specially marinated duck feet are used, and the middle of each duck foot is wrapped with a specially pickled duck heart, and the outside is wrapped with a specially pickled duck intestine. After steaming, the aroma is overflowing, and it is full of muscles and muscles when bitten. Its special craftsmanship and excellent taste make it famous. The boutique duck foot bag has a unique flavor, vacuum packaging, exquisite packaging, and is a good gift.