After your baby has adapted to the slimy complementary food, it is time to start experimenting with solid foods. On the one hand, the baby's ability to chew and swallow needs to be further strengthened, and the finger food is also more interested in the baby, who will try to grasp and eat by himself. Today's sharing of this small cake, with chicken with a variety of vegetables to make, pleasing shape and soft and hard moderate taste, I believe that the baby will be particularly interested.
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Chicken breast 100g
1 egg yolk
Onion 5g
Cornstarch 20g
Carrots 10g
Broccoli 20g
Seaweed to taste
<h2>Practice steps</h2>
1: Cut the chicken breast and carrot into small pieces and set aside. Of course, you can also replace chicken breast with other meats, such as shrimp, beef, pork, etc.
2: Blanch the broccoli for 1 minute and remove.
3: Pour broccoli, onion, chicken breast and carrot into the blender, add egg yolks and whisk into a delicate paste. Here I only add egg yolks to take care of babies with egg white allergies, if you are not allergic you can add whole eggs.
4: Add corn starch to the stirred meat puree and stir well in one direction with chopsticks. If you give it to babies over one year old, you can add a little salt here to taste it.
5: Put on disposable gloves and take an appropriate amount of chicken puree to form a triangular cake. Be careful not to be too thick, otherwise it will not be easy to cook thoroughly. If you have seaweed slices at home, you can attach them to the rice balls and make them into the shape of Japanese rice balls.
6: Brush the oil in a non-stick pan, add a small cake, fry over low heat until both sides are slightly yellow and cooked thoroughly
<h2>Tips</h2>
Tools: Pan, blender Proficiency time: 40mins Reference age: 11 months and above Suitable for: Babies who are not allergic to the above ingredients
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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