Do not mix the noodles, do not knead the dough, easily make a crispy chicken cake on the outside and soft on the inside, and 1 piece of chicken breast can be made
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Don't knead the dough, don't knead the dough, make the dough well, it sounds like a sick sentence, don't do the dough, don't knead the dough where the dough comes from, how to make the dough without the dough. But in real life, I still have the possibility to achieve this goal, the answer is also very simple, we buy in the supermarket always see the dumpling skins sold, this is the benefit of life now, all kinds of semi-finished products are ready. But what we want to do today is a piece of cake, dumpling skin look, it is definitely not OK, we want to use another kind, you can divergent thinking about it, yes, just grab the cake by hand.
After the hand grab cake is done, it is crisp and soft, coupled with the smooth and tender chicken breast inside, it is simply addictive after doing it, and it is precisely because of the hand grab cake that the whole process is super simple, and the chicken stuffing is added to the crust to do a good job, so even if it is a time-precious morning, you can easily get this dish.
【Dish name】: Chicken cake with oyster sauce
【Required ingredients】: a piece of chicken breast, a suitable amount of vegetables, a spoonful of pepper, a spoonful of oyster sauce, a spoonful of chicken essence, a little cooking wine, a piece of hand-grabbed cake, a suitable amount of cooking oil, and an egg white.
【Cooking steps】:
1, directly start to prepare the meat filling, chicken breast clean and cut into small cubes, add a spoonful of soy sauce, a spoonful of chicken juice, a spoonful of oyster sauce, a spoonful of pepper, a suitable amount of salt, a spoonful of cooking wine, an egg white, stir well and marinate for more than half an hour, remove the fishy taste, let the chicken breast fully flavor.
2: Then prepare some seasonal vegetables, wash and cut into small cubes and set aside, mix well with the chicken filling, prepare a hand grab cake, lay flat, and put the prepared chicken filling on top of the hand grab cake.
3, and then prepare your favorite shape wrapped evenly, this depends on your preferences, what shape can be, the important thing is that the package is tightly wrapped, so that neither the filling will be exposed, nor will there be grease deep into the cake when frying, reducing the greasy feeling of the finished product.
4, the pot is first heated over medium heat, then add the appropriate amount of cooking oil, after heating, add the prepared cake, seal down, fry until the surface is golden, so that a simple chicken cake is ready.
5, do a good job of chicken cake outside crispy tender, after the marinated chicken into the taste of three points, full of taste, and the fishy taste has been covered up, prepared vegetables with vegetables with a unique fragrance and slightly sweet, super fragrant.
【Cooking Summary】:
When handling chicken breast, it is best to marinate the chicken breast for half an hour, fully remove the residual blood and water inside, and then remove the surface grease and fascia, so that the fishy smell can be removed a lot, and when cutting, it should be cut along the texture of the chicken breast, so that the taste will be better.
In addition to frying in oil, it can also be operated with an oven, so that the taste will be lighter after doing it, which is more in line with the current concept of health.
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