Many people like to eat chicken breast, but they think that the chicken breast eaten fried is more woody, and the heat is not easy to control. Then you can try this dish I made! The chicken breast this way is super delicious.
In the morning, I went to the market and bought half a piece of chicken breast for 11 yuan. I bought a carrot for another dollar, went home and cut half of the chicken breast with carrots, and made this chicken cake, in addition to the delicious chicken flavor, there is also a faint sweetness of carrots, the taste is great! Not only is it rich in nutrients, but the method is also particularly simple.
Let's take a look at how this carrot chicken cake is made!
Fees:
Chicken breast, carrot, shallot, salt, ginger, cooking wine, soy sauce, oyster sauce, oil, starch.
method:
Rinse the surface of the chicken breast with water, cut it into thin slices, and then cut it into thin strips.
Use a planer to plan the carrots into a filament. Finely chop the ginger and finely chop the shallots.
Place the shredded carrots on a plate, add the chopped chicken shreds and grasp well.
Add the chopped ginger, add one spoonful of oyster sauce, 2 spoons of soy sauce, half a spoon of salt and grasp well.
Add a little starch to the shredded chicken and carrot filling and grasp well.
Finally, add the chopped green onion, mix well and let it marinate for 15 minutes.
Pour a little oil into the pan, remove some marinated shredded chicken, place it in the palm of your hand, form a round cake, put it in the pan and fry slowly over low heat.
Fry until the bottom of the pie is set, turn it over, and continue to fry the other side.
When both sides are fried, the surface is yellow, and the chopsticks are poked into the middle of the cake, and it is found that it is firm, that is, cooked. This carrot chicken cake is ready, eating very fragrant, like friends must not miss Oh!