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Cherry meat is a local traditional dish, belonging to the Su cuisine series, this dish is characterized by cherry red color, bright and pleasant, crisp and fat, the average person can eat.
Today I will share with you a home-cooked recipe of cherry meat, friends who like this cuisine, let's try it together.
[Cherry meat]
First of all, let's prepare the ingredients:
1. Prepare about half a pound of lean pork, first cut into thin slices, chop it again with the back of a knife to make the meat slices easier to taste, and then cut into diced meat and put them into a small basin for later.
2. Add a little salt to the basin to add a little salt to the bottom taste, add an appropriate amount of cooking wine to remove fishiness, grasp it with your hands, marinate for 10 minutes, so that the diced meat slowly into the flavor.
3. Prepare a small pot, pour a spoonful of potato starch, add a little vegetable oil, add the right amount of water.
4. Stir continuously by hand, stir until the batter is not granular, put in the diced meat and mix well.
5. Take a small basin, add 25 grams of sugar, 1 gram of salt, 30 grams of white vinegar, add half a spoon of water, stir with chopsticks to open the seasoning.
Once the ingredients are ready, we move on to the next step.
6. Add cooking oil to the pot, and remove the heat when the oil temperature is 60% hot.
7. After all the mixtures are finished, use a spoon to continuously flip the diced meat to heat evenly, fry for about two minutes to fish out the oil control.
8. After the oil temperature rises, add the diced meat and fry it for 20 seconds, which can make the taste of the diced meat more crisp.
9. Fry until the diced meat is golden and crispy, remove the oil and set aside.
10. Add a little cooking oil to the pot, add 5 grams of tomato sauce and pour in the sauce you just made.
11. Stir continuously with a spoon until the soup is largely lathered, change to low heat when it becomes viscous, and pour a little oil.
12. Pour in the fried diced meat, stir-fry a few times, wrap the diced meat in the soup, turn off the heat and put it on the plate, and finally sprinkle with a little white sesame seeds and green onions.
13. Well, this sweet and delicious cherry meat is ready, learn to try it at home.
Below are the ingredients and spices used
Ingredients: lean pork, starch, white sesame seeds, shallots
Seasoning: sugar, salt, white vinegar
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