Don't cook the pork, eat it grilled. Let's try my approach, the child still wants to eat after eating. Let's share the method of cherry meat with you. [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs]
Fresh tenderloin bought from the supermarket is cut into good-sized chunks, plus a spoonful of soy sauce, a spoonful of cooking wine, an egg white, and a little five-spice powder. Mix well and marinate for 10 minutes. [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs]
Using the time of curing meat, let's mix a secret sauce. Put four spoonfuls of tomato sauce, one spoonful of aged vinegar, three spoonfuls of sugar, and two spoonfuls of water in a bowl and stir well. [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs]
Marinated tenderloin wrapped in starch and fried in 50% oil. Fry the surface of the golden crisp and remove it. [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs]
Stir in another pot and pour in the sauce prepared in advance. After simmering over low heat, thicken the broth, pour in the fried tenderloin. Stir-fry evenly, so that each piece of diced meat is evenly wrapped in the sauce, put into the dish, and finally sprinkle with green onions. [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs]
Those who like it can follow me and update a home-cooked dish every day.