Check out the news from the Knows reporter Cornwon
2021-04-22 16:23
At 22:30 on April 22, the comprehensive news channel "Taste of Shanghai" program, Shanghai famous chef Xu Mingen and SMG host Lei Xiaoxue take you to explore the spring sauce meat.
Have you ever heard of Northern Pie Cherry Meat? If the common cherry flesh on the southern table is shaped like a cherry, then the northern cherry meat is more similar to the cherry in taste.
The northern cherry meat simulates the taste of cherries, and the secret of being as sweet and crisp as cherries lies first and foremost in the selection of materials. Unlike nanpai cherry meat, this dish is made with tenderloin. The tenderloin is sliced, simply seasoned, wrapped in egg yolks to make the meat more tender, and corn starch is added, which is the key to the crispness of the outer part of the Northern Cherry Meat. The pulped meat is cooked in the pan, the cherry meat begins to change color when it is fried to golden brown, and the meat at this time is crispy on the outside and tender on the inside, which has initially simulated the crispness of the cherry. The key to the sweet and sour taste of the North Pie cherry meat lies in the sweet and sour juice, the rock sugar, white vinegar, tomato sauce into the oil to heat the hook, and then the fried meat into the sweet and sour juice stir-fry, fully wrapped in the sauce, a sweet and sour and delicious North Pie cherry meat is ready.
The ancients said that "ruling a big country is like cooking a small fresh", if you want to get delicious, you must be able to withstand the boiling of time, time is the magic of heaven, give time to delicious, let time become delicious.
More delicious, all in the Shanghai TV News Comprehensive Channel april 22 at 22:30 "Taste of Shanghai", take you to explore the variety of cherry meat.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Luo Hui)