Corn cherry meat, the wife likes to eat a strong said good, the key method is still simple
Hello everyone, I am Xiaowu Delicious, and we have met again in this issue. The other day I went to dinner at a chef friend's house and learned a dish with him - corn cherry meat. After I went home, I made it for my wife to eat, and after my wife ate it, she said that it was delicious, and the key method was simple! I will share it with you below, I hope it will be helpful to you in the future!
【Corn cherry meat】
Main ingredients: 200 grams of pork tenderloin, 100 grams of corn kernels, 1 tsp of water starch, 1 tsp of tomato juice, 2 g of sugar, diced cucumber, 1 tsp of white vinegar, 1 tsp of refined salt, green beans, carrots, vegetable oil.
Preparation Method:
In the first step, cut the pork tenderloin bought in the market into small cubes, add a small spoon of water starch and grasp it by hand; blanch the corn kernels, diced cucumbers, green beans, carrots and other ingredients in boiling water for about 1 minute, and put them on the plate for later.
The second step, put the pot on medium heat, pour 350 ml of rapeseed oil, when the oil temperature rises to 50% heat, put the tenderloin into the pot, use chopsticks to slip until cooked, pour into the spoon and drain the oil.
In the third step, add the bottom oil to the hot pot, add other spices, stir-fry these spices over medium heat and then simmer until the juice is thick, add the tenderloin cubes that have just been fried and all the ingredients in step 3, stir-fry evenly, and then you can get out of the pot.
Corn cherry meat, the wife likes to eat a strong say good, the key method is also simple, the tenderloin in this dish has the effect of warming the stomach and neutralizing, nourishing the yin and moisturizing dryness and replenishing the blood.
Dear friends, have you ever eaten corn cherry meat? If you have anything you want to say, welcome to leave a message after the article, your likes and forwards are my motivation to move forward.