By summer grass li
Pig tenderloin 1 piece
One scoop of cooking wine
A pinch of salt
Two scoops of starch
1 egg yolk
Onion ginger water a little
2 scoops of tomato sauce
1 scoop of white vinegar
2 scoops of sugar
2 scoops of water
1, the pig tenderloin line cut thick slices, the surface of a layer of flower knife so that it is more convenient to taste, and then cut into equal size fast;
2、 Add salt, egg yolk, a little green onion and ginger water to the meat cubes and mix well;
3, just add two spoons of corn starch to grasp and mix well;
4, put a little more oil in the pan, when the oil temperature rises to 50% hot, put in the tenderloin and fry until the surface is golden and fished out, after the oil temperature rises again, re-fry for 30 seconds, fish out the oil control;
5, put a little oil in the pot, put in the tomato sauce, white vinegar (I am a Shanxi person I like to use aged vinegar, the color will be more beautiful with white vinegar), white sugar, water and stir over low heat until thick;
6: Pour in the fried meat particles, stir evenly, so that each piece of meat is hung with sweet and sour sauce
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.