Check out the news from the Knows reporter Cornwon
2021-04-22 16:17
At 22:30 on April 22, the comprehensive news channel "Taste of Shanghai" program, Shanghai famous chef Xu Mingen and SMG host Lei Xiaoxue take you to explore the spring sauce meat.
Suzhou's "two pieces of meat", one is sauce meat, and the other is like twins with sauce meat, called cherry meat. Maybe you're familiar with its name, so do you know how it works?
Cherry meat is rich and crisp in taste, rich in flavor types, but the raw materials are very easy to obtain: the upper meat, red yeast rice, southern milk, shallots, garlic cloves, star anise, fragrant leaves, cinnamon, Chongming old liquor, are all ingredients that can be found everywhere. But when they collide, an incredibly delicious reaction occurs.
At first glance, cherry meat seems to be no different from the home-style braised pork method, in fact, you don't know, the secret of cherry meat crisp and fat is a set of combination punches: Chongming old liquor, with its own sweet taste, penetrates into the meat to make the meat sticky; add rock sugar to taste, pour in the southern milk juice to increase the flavor. The cherry flesh that comes out of this has a delicious soul.
So how does its delicate cherry red come about? Instead of using any artificial colors, we use the natural color of red yeast rice. The cherry meat after the red yeast rice is colored has entered the seasoning stage, salt seasoning, oyster sauce freshening, soy sauce coloring, the next thing to do is to wait quietly, let time inject delicious soul into the ingredients.
More delicious, all in the Shanghai TV News Comprehensive Channel april 22 at 22:30 "Taste of Shanghai", take you to explore the variety of cherry meat.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Luo Hui)