This dish is probably no one who doesn't like it, right? Sweet and sour, the elderly and children love to eat, appetizers are not greasy! Look at this color, red and lustrous, but also quite tempting, like a big cherry, the method is not difficult, have time to try it
By Xiaomei loves life
<h2>Royalties</h2>
Pig tenderloin to taste
One egg
Tomato sauce to taste
Sugar to taste
Cooking wine to taste
Starch to taste
Raw soy sauce to taste
Oil to taste
Salt to taste
<h2>Practice steps</h2>
1: Cut the tenderloin into small cubes, add salt, soy sauce, cooking wine and eggs and stir well
2: Add potato starch, stir into a sticky paste, if it is dry when stirring, add some water
3, the pot of oil, 70% of the oil temperature is hot to start frying meat, that is, chopsticks put into the oil pot, small bubbles inside, this temperature is just right
4, put the meat in piece by piece, and fry the meat
5, all fried in the plate, the first time fried meat has no taste, is cooked, and then we fry the second time
6: Raise the oil temperature again and pour the meat in
7, fried into such a golden brown fishing out
8, the second time fried meat, beautiful color, crispy outside and tender inside
9: Wash the pot, put a little water and add the tomato sauce
10, then add sugar, boil into sweet and sour juice, taste the sweet and sour taste, you like it to the extent
11: Boil, put the fried meat into it, and mix well
12, the last highlight is to pour into the oil of the fried meat just now, so that the good cherry meat oil is bright, especially good-looking, if you do not like to ingest too much oil, do not put it does not affect the taste ha
13, put into a good-looking plate, you can eat, this dish, the soup is best to be more, because the soaked rice is too delicious, listen to my accuracy, do not do dry no juice Oh, then the meat is not delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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