"The Little Chef" carries the memories of this generation, and the protagonist, Liu Pleixing, passed the "Special Chef Examination" which is considered to be the highest point of Chinese chef qualifications, becoming the youngest "Special Chef" in history. In the second season, a juicy, toon-thick cherry meat is on fire, so let's take a look at how it is done in the anime
By kawaii sauce
<h2>Royalties</h2>
One piece of pork belly
Onion to taste
Ginger to taste
Five-spice powder to taste
Soy sauce to taste
Sugar to taste
One scoop of vinegar
Cooking oil to taste
<h2>Practice steps</h2>
1: Finely chop the green onion and ginger and set aside.
2: Cut the pork belly into small cubes and set aside.
3: Sprinkle the meat pieces with an appropriate amount of five-spice powder, put them into the pot and simmer slowly, and boil the excess fat in the meat.
4: Fish out the meat pieces after flavoring, quickly fry them in the pan to lock in the aroma.
5: Remove the meat pieces, put them back into the pot and add chopped green onion, ginger, soy sauce and sugar to a suitable amount, sauté on high heat.
6: Add a spoonful of vinegar to the pan.
7. Done.
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