One bite of cherry meat, crispy on the outside and tender on the inside, more delicious than real cherries, the banquet is double noodles
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"Emerald red and honey, the heart is happy." The branches are dotted with ying ying, which makes it difficult to be delicate. "This is a poem about cherries, rosy cherries, some ruddy like fire, a large bunch of bare leaves, showing its color, some pink and shy shy to hide behind the emerald green leaves. Our protagonist today, cherry meat, since it's called that, it's like that. You can look at the pictures first and see how many points you can get.
In fact, the method of cherry meat is not complicated, it can even be said to be simple, after the tenderloin is cleaned, seasoned, wrapped with starch, fried until golden brown, wrapped in sauce and ready. But it is such a simple dish, but when it is ready, it is also rosy in color, and it looks no different from cherries from a distance.
Cherry meat is generally sweet and sour, but if we make it at home, what taste is still based on our own preferences, and the home-style version does not have too many rules, the size of the meat, the thickness of the starch, the length of the cooking time, can be according to their own preferences to love more, after all, suitable for their own is the best.
【Dish name】:Cherry meat
【Required ingredients】: 1 piece of tenderloin (200g), 1 egg yolk, 10 spoons of tomato sauce, 2 spoons of cooking wine, salt, starch, 1 spoonful of white vinegar, 13 spices,
【Cooking steps】:
1, first prepare the required ingredients and spices, a piece of tenderloin prepared, clean and cut into small pieces, then cut into small pieces for later, add the appropriate amount of cooking wine, salt and pepper and stir well, 20 minutes into the taste.
2, marinated tenderloin first wrapped in a layer of egg liquid, and then evenly wrapped with starch, in order to make the final flavor more intense, starch can also add an appropriate amount of salt and pepper, stir well.
3, prepare enough oil in the pot, when the oil temperature is 60% hot, add the wrapped tenderloin, fry in the pan, fry until the surface is golden and set. Remove the drying surface of the cooking oil and set aside.
4, leave a small amount of oil in the pot, add tomato sauce to the pot first stir-fry the aroma, this time is medium heat, then add two spoons of sugar, two spoons of vinegar, stir-fry evenly, and finally add the appropriate amount of water starch, the soup in the pot is thickened.
5, then add the fried meat balls, stir-fry evenly, let the soup evenly wrap on the surface of the meat balls, the high heat to thicken the soup again, tightly hang on the fried tenderloin on top of it.
6, when the last pot is sprinkled with the right amount of green onions as embellishment, the value is high, the taste is good, because the small one is like a cherry, after hanging the soup, it is rosy and tempting, cherry meat, and it is indeed worthy of the name.
【Cooking Summary】:
The ratio of water starch, starch and water 1: 3
When wrapping starch, it is best to wrap it evenly, so that after frying, it is thin and even, and the finished cherry meat tastes good.
Copywriter: See and hear the food and see it
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